Food Defense in Food Safety Programs

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Questions and Answers

What is the main purpose of Food Defense programs?

To reduce the risk of intentional contamination

Who could be a possible threat to a meat packing plant according to the text?

An animal rights activist group

What is an example of a potential threat from within a company in terms of food contamination?

An employee with grievances seeking revenge

How can intentional contamination differ from accidental contamination?

<p>Intentional contamination is purposely done by individuals</p> Signup and view all the answers

Why is it important for companies to evaluate potential aggressors regarding food contamination?

<p>To determine credible threats to food safety</p> Signup and view all the answers

What is one common motivation mentioned in the text for intentional food contamination?

<p>Making a statement or harming the company</p> Signup and view all the answers

What is the main purpose of food safety programs?

<p>To protect food supply from accidental contamination</p> Signup and view all the answers

Who could be a potential threat to a meat packing plant according to the text?

<p>An animal rights activist group</p> Signup and view all the answers

What distinguishes food defense programs from food safety programs?

<p>Food safety focuses on intentional attacks</p> Signup and view all the answers

Which of the following is NOT mentioned as a potential threat to the food supply in the text?

<p>A government agency monitoring food safety</p> Signup and view all the answers

What should companies do regarding potential threats to the food supply, as advised in the text?

<p>Evaluate the credibility of threats and their ability to carry out contamination or violence acts</p> Signup and view all the answers

Why is it important to understand who may attempt intentional contamination of a food product?

<p>To assess and mitigate potential risks to the food supply</p> Signup and view all the answers

Study Notes

Food Safety and Sanitation

  • Food safety programs and food defense programs are in place to protect the food supply, but they address different types of contamination.

Food Defense

  • Food defense programs reduce the risk of intentional contamination by someone who means to harm.
  • Intentional contamination would be caused by anyone wanting to harm the company or make a statement.
  • There have been several documented instances of intentional attacks against food products in many countries.

Threats to the Food Supply

  • Someone with a grudge against the company (e.g., an animal rights activist group against a meat packing plant).
  • An unhappy employee seeking revenge.
  • A dishonest competitor trying to steal private information or make the company look bad.
  • Economic adulteration or fraud.

Contamination Agents

  • The agents used to intentionally contaminate food products are often the same as those that may be accidental contaminants.

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