Food Safety Practices Quiz Ch 4

Test your knowledge on food safety practices including preventing cross-contamination, cooking foods safely, thawing and chilling foods correctly, maintaining proper food temperatures, using different types of thermometers, and measuring temperatures accurately.

Created by
@BestWilliamsite8730

Questions and Answers

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Which temperature range is known as the danger zone for food?

Between 41 and 135 degrees Fahrenheit

What is the time limit for food in the danger zone?

4 hours

What is the main purpose of using thermometers in food handling?

To measure the temperature of the food

What is the temperature range for chilling hot foods?

<p>Below 41 degrees Fahrenheit</p> Signup and view all the answers

What is the importance of maintaining proper food temperature?

<p>To control illness-causing germs</p> Signup and view all the answers

What is one of the topics covered in chapter four?

<p>How to prevent cross contamination</p> Signup and view all the answers

What is the temperature range for the danger zone?

<p>41 degrees to 135 degrees Fahrenheit</p> Signup and view all the answers

What is the time limit for food in the danger zone?

<p>4 hours</p> Signup and view all the answers

What is the purpose of using thermometers in food handling?

<p>To measure the temperature of the food</p> Signup and view all the answers

What is the range of temperatures considered as the danger zone?

<p>41 degrees to 135 degrees Fahrenheit</p> Signup and view all the answers

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