Questions and Answers
Which of the following are common types of food storage? (Select all that apply)
What does FIFO stand for?
First in First out
What should food containers be made from?
It is acceptable to store food in passageways or restrooms.
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What is the maximum recommended temperature for refrigerated storage?
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Freezing thawed foods and then refreezing them is safe.
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What humidity level is recommended for dry storage?
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Study Notes
Common Types of Food Storage
- Refrigeration storage, freezer storage, dry storage, and storage in ice are essential methods for food preservation.
FIFO (First In First Out)
- FIFO stock rotation prevents food waste and ensures product quality by using older items before newer ones.
- Date products upon receipt to facilitate proper rotation, moving older stock to the front and newer stock to the back.
Storage Containers
- Preferably store food in original packaging to avoid contamination.
- Use clean, non-absorbent containers made from food-grade materials for storage.
- Avoid metal containers with high-acid foods to prevent chemical reactions; plastic is typically safer.
- Do not reuse cardboard containers for cooked food or line containers with papers that may leach chemicals into food.
Storage Areas
- Foods must be stored in designated areas to prevent contamination from restrooms, passageways, or utility rooms.
- Always store raw foods below cooked foods to prevent cross-contamination.
Refrigerated Storage
- Designed for short-term storage of potentially hazardous and perishable foods.
- Refrigerators should maintain temperatures below 41°F; freezers below 0°F to inhibit microorganism growth.
- Store cooked foods above raw foods and keep them covered once cooled to 41°F.
- Avoid placing hot pots directly into refrigerators to prevent raising the overall temperature.
Freezer Storage
- Freezing food minimizes bacterial growth but never refreeze thawed items due to potential bacterial hazards.
- Maintain a temperature of 0°F or lower and employ FIFO for stock management.
- Use labeled, clean containers with secure lids, allowing space for air circulation between items.
Dry Storage
- Essential for grains, spices, and canned goods; ensure low humidity (50% or less) and temperatures (70°F or less).
- Implement FIFO in dry storage and keep foods 6 inches above the floor for cleanliness and vermin detection.
- Use tightly fitted lids on containers and ensure adequate lighting and ventilation in storage areas.
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Description
Test your knowledge on food storage techniques in this Food Protection Course quiz. Learn about various methods like refrigeration, freezer storage, and the FIFO approach for effective stock rotation. Perfect for anyone wanting to ensure food safety and minimize waste.
