Food Ingredients Quiz
25 Questions
9 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the primary protein ingredient in the Wild Seabass Filet dish?

  • Prawns
  • Wild Seabass (correct)
  • Clams
  • Scampi
  • Which of the following ingredients is NOT used in the Wild Seabass Filet dish?

  • Bell Pepper (correct)
  • Onions
  • Thyme
  • Capers
  • What type of oil is used in the Verjus Sauce of the Wild Seabass Filet dish?

  • Olive oil (correct)
  • Anchovy oil
  • Avocado oil
  • Basil oil
  • What is the classification of the Seafood Rice Cataplana?

    <p>Internal</p> Signup and view all the answers

    Which of the following seafood is NOT used in the Seafood Rice Cataplana?

    <p>Lobster</p> Signup and view all the answers

    What is the flavor profile of the Wild Seabass Filet dish?

    <p>Delicate saline</p> Signup and view all the answers

    What is the common thread between the Wild Seabass Filet and Seafood Rice Cataplana dishes?

    <p>Both are seafood dishes</p> Signup and view all the answers

    What is the description of the Seafood Rice Cataplana dish?

    <p>Flavorful seafood experience</p> Signup and view all the answers

    What type of cheese is used in the aged product?

    <p>Manchego</p> Signup and view all the answers

    What is the main ingredient in the signature dish?

    <p>Fish</p> Signup and view all the answers

    What type of peppers are used in the fish stew?

    <p>Espelette</p> Signup and view all the answers

    What is the classification of the menu item?

    <p>Internal</p> Signup and view all the answers

    What is the name of the fish used in the stew?

    <p>Seabass</p> Signup and view all the answers

    What is the duration of aging for the product?

    <p>Between 60 days and 2 years</p> Signup and view all the answers

    What is used as a garnish in the fish stew?

    <p>Spring Onions</p> Signup and view all the answers

    What is used to make the fish stew flavorful?

    <p>Olive oil, garlic, onion, shallots, celery, leeks, and thyme</p> Signup and view all the answers

    What is the main ingredient in the Catch of the Day dish?

    <p>Fish</p> Signup and view all the answers

    What type of sauce is served with the Oyster dish?

    <p>Red Wine Vinegar and Shallots sauce</p> Signup and view all the answers

    Which ingredient is NOT present in the Rigatoni Manchego dish?

    <p>Cashew Nuts</p> Signup and view all the answers

    What type of pasta is used in the Rigatoni Manchego dish?

    <p>Homemade pasta</p> Signup and view all the answers

    What is the origin of the oysters in the Oyster dish?

    <p>France</p> Signup and view all the answers

    What is served on the side of the Catch of the Day dish?

    <p>Cherry Tomato Salad</p> Signup and view all the answers

    What is the main ingredient in the Rigatoni Manchego dish?

    <p>Homemade pasta</p> Signup and view all the answers

    Which of the following sauces is NOT present in the Catch of the Day dish?

    <p>Tomato sauce</p> Signup and view all the answers

    What type of fish is used in the Catch of the Day dish?

    <p>Fish</p> Signup and view all the answers

    Study Notes

    • Wild Seabass Filet contains olives, capers, onions pickles, seasonal vegetables, and allergens such as thyme and olive oil.
    • Seafood Rice Cataplana consists of Aquarello Rice, calamari, scampi, seabass, clams, garlic, onions, bell pepper, espelette pepper, chili paste, coriander, saffron, and lemon juice.
    • Pescada stew features fish stew, seabass, calamari, scallops, langoustine, lemon zest, spring onions, espelette pepper, and allergens such as olive oil, garlic, onion, shallots, celery, leeks, and thyme.
    • Rigatoni Manchego is made with homemade pasta (eggs, semolina, and flour), tomato sauce, grated Manchego, jalapenos, and allergens such as cream, butter, and parsley.
    • Catch of the day: Lobster / Fishes includes cebolata sauce, cherry tomato salad, and potatoes, with allergens such as parsley, coriander, tabasco, garlic, shallots, and red wine vinegar.
    • Oyster features oysters N 2 Gillardeau, red wine vinegar and shallots sauce, and allergens such as lemon and tabasco.

    Dish Descriptions

    • Delicate saline flavor from the Verjus Sauce is a key feature of the Wild Seabass Filet.
    • The Seafood Rice Cataplana offers a flavorful seafood experience perfect to share.
    • The Pescada stew is an intensely flavored seafood stew with a nice fresh touch with the crab meat.
    • Rigatoni Manchego is a homemade pasta dish with a spicy kick from the jalapenos.
    • The Catch of the day: Lobster / Fishes is served with a cebolata sauce, cherry tomato salad, and potatoes.
    • Oyster is a fresh oyster dish from France, served with a red wine vinegar and shallots sauce.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Description

    Identify the ingredients in this list, which includes various vegetables, herbs, and other food items.

    More Like This

    Egg Nutrition and Composition
    26 questions
    Ingredientes y preparación de alimentos
    13 questions
    Cooking Techniques and Ingredients Quiz
    5 questions
    Use Quizgecko on...
    Browser
    Browser