Food Ingredients Quiz
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Questions and Answers

What is the primary protein ingredient in the Wild Seabass Filet dish?

  • Prawns
  • Wild Seabass (correct)
  • Clams
  • Scampi

    • Which of the following ingredients is NOT used in the Wild Seabass Filet dish?

  • Bell Pepper (correct)
  • Onions
  • Thyme
  • Capers

    • What type of oil is used in the Verjus Sauce of the Wild Seabass Filet dish?

  • Olive oil (correct)
  • Anchovy oil
  • Avocado oil
  • Basil oil

    • What is the classification of the Seafood Rice Cataplana?

    <p>Internal</p> Signup and view all the answers

    Which of the following seafood is NOT used in the Seafood Rice Cataplana?

    <p>Lobster</p> Signup and view all the answers

    What is the flavor profile of the Wild Seabass Filet dish?

    <p>Delicate saline</p> Signup and view all the answers

    What is the common thread between the Wild Seabass Filet and Seafood Rice Cataplana dishes?

    <p>Both are seafood dishes</p> Signup and view all the answers

    What is the description of the Seafood Rice Cataplana dish?

    <p>Flavorful seafood experience</p> Signup and view all the answers

    What type of cheese is used in the aged product?

    <p>Manchego</p> Signup and view all the answers

    What is the main ingredient in the signature dish?

    <p>Fish</p> Signup and view all the answers

    What type of peppers are used in the fish stew?

    <p>Espelette</p> Signup and view all the answers

    What is the classification of the menu item?

    <p>Internal</p> Signup and view all the answers

    What is the name of the fish used in the stew?

    <p>Seabass</p> Signup and view all the answers

    What is the duration of aging for the product?

    <p>Between 60 days and 2 years</p> Signup and view all the answers

    What is used as a garnish in the fish stew?

    <p>Spring Onions</p> Signup and view all the answers

    What is used to make the fish stew flavorful?

    <p>Olive oil, garlic, onion, shallots, celery, leeks, and thyme</p> Signup and view all the answers

    What is the main ingredient in the Catch of the Day dish?

    <p>Fish</p> Signup and view all the answers

    What type of sauce is served with the Oyster dish?

    <p>Red Wine Vinegar and Shallots sauce</p> Signup and view all the answers

    Which ingredient is NOT present in the Rigatoni Manchego dish?

    <p>Cashew Nuts</p> Signup and view all the answers

    What type of pasta is used in the Rigatoni Manchego dish?

    <p>Homemade pasta</p> Signup and view all the answers

    What is the origin of the oysters in the Oyster dish?

    <p>France</p> Signup and view all the answers

    What is served on the side of the Catch of the Day dish?

    <p>Cherry Tomato Salad</p> Signup and view all the answers

    What is the main ingredient in the Rigatoni Manchego dish?

    <p>Homemade pasta</p> Signup and view all the answers

    Which of the following sauces is NOT present in the Catch of the Day dish?

    <p>Tomato sauce</p> Signup and view all the answers

    What type of fish is used in the Catch of the Day dish?

    <p>Fish</p> Signup and view all the answers

    Study Notes

    • Wild Seabass Filet contains olives, capers, onions pickles, seasonal vegetables, and allergens such as thyme and olive oil.
    • Seafood Rice Cataplana consists of Aquarello Rice, calamari, scampi, seabass, clams, garlic, onions, bell pepper, espelette pepper, chili paste, coriander, saffron, and lemon juice.
    • Pescada stew features fish stew, seabass, calamari, scallops, langoustine, lemon zest, spring onions, espelette pepper, and allergens such as olive oil, garlic, onion, shallots, celery, leeks, and thyme.
    • Rigatoni Manchego is made with homemade pasta (eggs, semolina, and flour), tomato sauce, grated Manchego, jalapenos, and allergens such as cream, butter, and parsley.
    • Catch of the day: Lobster / Fishes includes cebolata sauce, cherry tomato salad, and potatoes, with allergens such as parsley, coriander, tabasco, garlic, shallots, and red wine vinegar.
    • Oyster features oysters N 2 Gillardeau, red wine vinegar and shallots sauce, and allergens such as lemon and tabasco.

    Dish Descriptions

    • Delicate saline flavor from the Verjus Sauce is a key feature of the Wild Seabass Filet.
    • The Seafood Rice Cataplana offers a flavorful seafood experience perfect to share.
    • The Pescada stew is an intensely flavored seafood stew with a nice fresh touch with the crab meat.
    • Rigatoni Manchego is a homemade pasta dish with a spicy kick from the jalapenos.
    • The Catch of the day: Lobster / Fishes is served with a cebolata sauce, cherry tomato salad, and potatoes.
    • Oyster is a fresh oyster dish from France, served with a red wine vinegar and shallots sauce.

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    Description

    Identify the ingredients in this list, which includes various vegetables, herbs, and other food items.

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