25 Questions
What is the primary protein ingredient in the Wild Seabass Filet dish?
Wild Seabass
Which of the following ingredients is NOT used in the Wild Seabass Filet dish?
Bell Pepper
What type of oil is used in the Verjus Sauce of the Wild Seabass Filet dish?
Olive oil
What is the classification of the Seafood Rice Cataplana?
Internal
Which of the following seafood is NOT used in the Seafood Rice Cataplana?
Lobster
What is the flavor profile of the Wild Seabass Filet dish?
Delicate saline
What is the common thread between the Wild Seabass Filet and Seafood Rice Cataplana dishes?
Both are seafood dishes
What is the description of the Seafood Rice Cataplana dish?
Flavorful seafood experience
What type of cheese is used in the aged product?
Manchego
What is the main ingredient in the signature dish?
Fish
What type of peppers are used in the fish stew?
Espelette
What is the classification of the menu item?
Internal
What is the name of the fish used in the stew?
Seabass
What is the duration of aging for the product?
Between 60 days and 2 years
What is used as a garnish in the fish stew?
Spring Onions
What is used to make the fish stew flavorful?
Olive oil, garlic, onion, shallots, celery, leeks, and thyme
What is the main ingredient in the Catch of the Day dish?
Fish
What type of sauce is served with the Oyster dish?
Red Wine Vinegar and Shallots sauce
Which ingredient is NOT present in the Rigatoni Manchego dish?
Cashew Nuts
What type of pasta is used in the Rigatoni Manchego dish?
Homemade pasta
What is the origin of the oysters in the Oyster dish?
France
What is served on the side of the Catch of the Day dish?
Cherry Tomato Salad
What is the main ingredient in the Rigatoni Manchego dish?
Homemade pasta
Which of the following sauces is NOT present in the Catch of the Day dish?
Tomato sauce
What type of fish is used in the Catch of the Day dish?
Fish
Study Notes
Menu Ingredients
- Wild Seabass Filet contains olives, capers, onions pickles, seasonal vegetables, and allergens such as thyme and olive oil.
- Seafood Rice Cataplana consists of Aquarello Rice, calamari, scampi, seabass, clams, garlic, onions, bell pepper, espelette pepper, chili paste, coriander, saffron, and lemon juice.
- Pescada stew features fish stew, seabass, calamari, scallops, langoustine, lemon zest, spring onions, espelette pepper, and allergens such as olive oil, garlic, onion, shallots, celery, leeks, and thyme.
- Rigatoni Manchego is made with homemade pasta (eggs, semolina, and flour), tomato sauce, grated Manchego, jalapenos, and allergens such as cream, butter, and parsley.
- Catch of the day: Lobster / Fishes includes cebolata sauce, cherry tomato salad, and potatoes, with allergens such as parsley, coriander, tabasco, garlic, shallots, and red wine vinegar.
- Oyster features oysters N 2 Gillardeau, red wine vinegar and shallots sauce, and allergens such as lemon and tabasco.
Dish Descriptions
- Delicate saline flavor from the Verjus Sauce is a key feature of the Wild Seabass Filet.
- The Seafood Rice Cataplana offers a flavorful seafood experience perfect to share.
- The Pescada stew is an intensely flavored seafood stew with a nice fresh touch with the crab meat.
- Rigatoni Manchego is a homemade pasta dish with a spicy kick from the jalapenos.
- The Catch of the day: Lobster / Fishes is served with a cebolata sauce, cherry tomato salad, and potatoes.
- Oyster is a fresh oyster dish from France, served with a red wine vinegar and shallots sauce.
Identify the ingredients in this list, which includes various vegetables, herbs, and other food items.
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