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Food Quality

Sensory Analysis and Decision-Making in Food
24 questions
Introduction to Nutrition
32 questions

Introduction to Nutrition

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MeritoriousConnemara8025
Calidad de los Alimentos
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Calidad de los Alimentos

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Calidad del Alimento y Codex Alimentarius
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Microbiologia degli Alimenti
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Interacciones microbianas en alimentos
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Introduction to Nutrition
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Introduction to Nutrition Overview
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Buenas Prácticas de Manufactura
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NUTR200 Introduction to Basic Nutrition
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Restaurant Management Responsibilities Quiz
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Valutazione Sensoriale dell'Olio d'Oliva
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Jenis dan Mutu Telur Unggas
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Carcass Evaluation and Meat Grading Systems
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Forms of Poultry in the Market
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Plant Proteins and Food Protein Quality
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Food Safety and Quality Quiz
57 questions
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