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Regulatory Requirements for Food Processing

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Regulatory Requirements for Food Processing

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Questions and Answers

Which of the following is NOT a Philippine law or regulation that specifically addresses food safety?

Rule 1150 – Materials Handling and Storage (correct)

Presidential Decree No. 856 (The Sanitation Code of the Philippines)

Republic Act No. 9296 (Meat Inspection Code of the Philippines)

Republic Act No. 10661 (Food Safety Act of 2013)

Which law emphasizes the importance of ensuring the nutritional quality of food and food products?

Administrative Order No. 2014 (Licensing of food establishments)

Republic Act No. 8976 (Food Fortification Act) (correct)

Republic Act No. 8172 (ASIN Law)

Republic Act No. 9296 (Meat Inspection Code of the Philippines)

What is the primary purpose of Fisheries Administrative Order No. 228 s.2008?

Ensuring the safety of fishery products intended for the EU market. (correct)

Setting standards for meat processing and distribution.

Licensing food establishments in the Philippines.

Regulating the handling and storage of materials in food processing facilities.

Which legislation addresses the sanitary handling and processing of meat and meat products?

<p>Republic Act No. 9296 (Meat Inspection Code of the Philippines) (A)</p> Signup and view all the answers

Which of the following regulations deals with the use of personal protective equipment in food handling environments?

<p>Rule 1080 – Personal Protective Equipment and Devices (D)</p> Signup and view all the answers

Flashcards

Occupational Safety and Health Standards

Regulations ensuring safe and healthy work conditions.

Republic Act No. 10661

Food Safety Act aimed at enhancing food safety and consumer health.

Sanitation Code of the Philippines

Presidential Decree No. 856 focusing on public health and sanitation.

Food Fortification Act

Republic Act 8976 promoting the nutritional quality of food.

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Meat Inspection Code

Republic Act No. 9296 regulating meat handling and processing.

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Study Notes

Regulatory Requirements for Food Processing

Occupational Safety and Health Standards:
- Rule 1080: Covers Personal Protective Equipment (PPE).
- Rule 1150: Addresses materials handling and storage.
Food Safety Act of 2013 (Republic Act No. 10661):
- Aims to improve the food safety regulatory system.
- Protects consumer health.
- Facilitates market access for local food products.
Sanitation Code (Presidential Decree No. 856):
- Protects public health against foodborne illnesses.
- Addresses unsanitary or adulterated food.
Food Quality Enhancement:
- Republic Act 8976: Addresses food fortification.
- Republic Act 8172: Covers salt iodization.
Meat Inspection Code (Republic Act No. 9296):
- Outlines sanitary handling, processing, distribution, marketing, and trading of meat and meat products.
Food Establishment Licensing (Administrative Order No. 2014):
- Details licensing rules for food establishments.
- Includes registration requirements for processed food products.
EU-Market Fishery Rules (Fisheries Administrative Order No. 228 s.2008):
- Covers official controls on fishery and aquatic products intended for the EU market.

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Description

This quiz covers essential regulatory requirements for food processing, including various occupational safety and health standards, food safety acts, and sanitation codes. Learn about important legislation aimed at improving food safety and quality in the food industry.