Discover more
Discover Food Production
28 questions
BES 231 Food Chemistry and Analysis-I: Basic Concepts of Food Chemistr...
![SublimeMountRushmore avatar](https://quizgecko.com/images/avatars/avatar-14.webp)
SublimeMountRushmore
16 questions
Food and Nutrition Chapter 3: Carbohydrates - Energy and Calorie Units
![DauntlessLesNabis avatar](https://quizgecko.com/images/avatars/avatar-9.webp)
DauntlessLesNabis