Podcast
Questions and Answers
Which government department in the Philippines is responsible for the promotion of agricultural and fisheries development and growth?
Which government department in the Philippines is responsible for the promotion of agricultural and fisheries development and growth?
What does primary production refer to?
What does primary production refer to?
What are post harvest stages in the food supply chain?
What are post harvest stages in the food supply chain?
Which government department in the Philippines is responsible for food safety control systems?
Which government department in the Philippines is responsible for food safety control systems?
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What does imported food fall under in the food supply chain in the Philippines?
What does imported food fall under in the food supply chain in the Philippines?
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Study Notes
Agricultural and Fisheries Development
- The Department of Agriculture (DA) in the Philippines is responsible for promoting agricultural and fisheries development and growth.
Primary Production
- Primary production refers to the initial stage of the food supply chain where raw materials are produced, primarily through farming, fishing, and forestry.
Post Harvest Stages
- Post harvest stages in the food supply chain include handling, processing, packaging, storage, and transportation of food after harvesting to reduce losses and enhance quality.
Food Safety Control
- The Department of Health (DOH) is responsible for food safety control systems in the Philippines, overseeing regulations to ensure food safety for consumers.
Imported Food in the Supply Chain
- Imported food falls under the category of external procurement in the food supply chain, encompassing products brought into the country from foreign producers for consumption.
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Description
Test your knowledge about food safety regulation standards and control systems in the Philippines. Learn about the roles and responsibilities of the Department of Agriculture, Department of Health, and Department of Interior and Local Government in ensuring food safety.
