Food Constituents and Characteristics
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Questions and Answers

What is the approximate water content in an adult woman's body?

  • More than 55%
  • 45-55% (correct)
  • 60%
  • Less than 45%

    • Which of the following is NOT a major constituent of food?

  • Water (correct)
  • Lipids
  • Carbohydrates
  • Proteins

    • Which of the following is a trace constituent of food?

  • Carbohydrates
  • Proteins
  • Vitamins (correct)
  • Lipids

    • What gives a food its individual characteristics?

    <p>Arrangement of components</p> Signup and view all the answers

    Which of the following is the largest constituent of the human body?

    <p>Water</p> Signup and view all the answers

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