Food Constituents and Characteristics

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What is the approximate water content in an adult woman's body?

45-55%

Which of the following is NOT a major constituent of food?

Water

Which of the following is a trace constituent of food?

Vitamins

What gives a food its individual characteristics?

Arrangement of components

Which of the following is the largest constituent of the human body?

Water

Test your knowledge of food constituents and their impact on the characteristics of different foods. Explore the composition and organization of biochemical components found in plants and animals that give food its unique qualities. Discover how even foods with similar water content can have distinct textures and states due to their component arrangements.

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