Podcast
Questions and Answers
Which of the following is the correct definition of food hygiene according to the given text?
According to Regulation no 178/2002 of the European Parliament, which of the following is considered as food?
What is the scope of food hygiene?
Which of the following is NOT considered as food according to Regulation no 178/2002 of the European Parliament?
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What is the definition of food according to Regulation no 178/2002 of the European Parliament?
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Study Notes
Food Hygiene and Regulation
- Food hygiene refers to the practices and measures taken to ensure the safety and quality of food.
Definition of Food
- According to Regulation no 178/2002 of the European Parliament, "food" (or "foodstuff") means any substance or product, whether processed, partially processed or unprocessed, intended to be, or reasonably expected to be, ingested by humans.
Scope of Food Hygiene
- The scope of food hygiene encompasses all stages of the food chain, from production, processing, distribution, and sale, to preparation and consumption.
Exclusions from the Definition of Food
- According to Regulation no 178/2002, the following are NOT considered as food:
- Feed
- Live animals (unless they are prepared for human consumption)
- Plants prior to harvesting
- Medicinal products
- Cosmetics
- Tobacco and tobacco products
- Narcotic or psychotropic substances
- Residues and contaminants
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Description
Test your knowledge on food hygiene and sanitation with this quiz. Learn about terms related to food hygiene, foodborne diseases, prevention methods, the relationship between food and microorganisms, and methods of food preservation. Challenge yourself and expand your understanding of food safety.
