9 Questions
What is the purpose of the language links at the top of the page?
To provide links to related articles in different languages
Who is Antoine-Augustin Parmentier?
A French chemist
What is the title of the article written by Antoine-Augustin Parmentier?
A chemistry exam of the potatoes
What is the subject of the research paper by McGovern et al.?
Fermented beverages of prehistoric China
What is the significance of NBC 11196 (5 NT 24, dated Shu-Sin 6)?
It provides evidence of early cheese making
What is the Food Timeline Index?
A food history website
What is the subject of the book 'Brewing and Baking' edited by Nicholson and Shaw?
The history of beer and bread making
What is the 'Kissélo mléko' of Bulgaria?
A type of fermented milk
What is the author's main argument in the book 'Food in History' by Reay Tannahill?
Food has played a significant role in shaping human history
Study Notes
"From Potatoes to Beer: Test Your Knowledge of Food and Drink History" - Take this quiz to explore the fascinating origins of some of our favorite foods and beverages. From the introduction of potatoes to France to the ancient fermented drinks of China, this quiz will challenge your knowledge of food and drink history. Get ready to learn and have fun with this exciting quiz!
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