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9 Questions

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Food and Drink History

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Questions and Answers

What is the purpose of the language links at the top of the page?

To change the language of the page

To promote language learning resources

To provide links to related articles in different languages (correct)

To provide links to pages about language

Who is Antoine-Augustin Parmentier?

A French chef

A French politician

A French artist

A French chemist (correct)

What is the title of the article written by Antoine-Augustin Parmentier?

A potato recipe book

A history of potatoes

The chemistry of potatoes

A chemistry exam of the potatoes (correct)

What is the subject of the research paper by McGovern et al.?

Fermented beverages of prehistoric China Signup and view all the answers

What is the significance of NBC 11196 (5 NT 24, dated Shu-Sin 6)?

It provides evidence of early cheese making Signup and view all the answers

What is the Food Timeline Index?

A food history website Signup and view all the answers

What is the subject of the book 'Brewing and Baking' edited by Nicholson and Shaw?

The history of beer and bread making Signup and view all the answers

What is the 'Kissélo mléko' of Bulgaria?

A type of fermented milk Signup and view all the answers

What is the author's main argument in the book 'Food in History' by Reay Tannahill?

Food has played a significant role in shaping human history Signup and view all the answers

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Description

"From Potatoes to Beer: Test Your Knowledge of Food and Drink History" - Take this quiz to explore the fascinating origins of some of our favorite foods and beverages. From the introduction of potatoes to France to the ancient fermented drinks of China, this quiz will challenge your knowledge of food and drink history. Get ready to learn and have fun with this exciting quiz!