Podcast
Questions and Answers
What is the purpose of the language links at the top of the page?
What is the purpose of the language links at the top of the page?
- To change the language of the page
- To promote language learning resources
- To provide links to related articles in different languages (correct)
- To provide links to pages about language
Who is Antoine-Augustin Parmentier?
Who is Antoine-Augustin Parmentier?
- A French chef
- A French politician
- A French artist
- A French chemist (correct)
What is the title of the article written by Antoine-Augustin Parmentier?
What is the title of the article written by Antoine-Augustin Parmentier?
- A potato recipe book
- A history of potatoes
- The chemistry of potatoes
- A chemistry exam of the potatoes (correct)
What is the subject of the research paper by McGovern et al.?
What is the subject of the research paper by McGovern et al.?
What is the significance of NBC 11196 (5 NT 24, dated Shu-Sin 6)?
What is the significance of NBC 11196 (5 NT 24, dated Shu-Sin 6)?
What is the Food Timeline Index?
What is the Food Timeline Index?
What is the subject of the book 'Brewing and Baking' edited by Nicholson and Shaw?
What is the subject of the book 'Brewing and Baking' edited by Nicholson and Shaw?
What is the 'Kissélo mléko' of Bulgaria?
What is the 'Kissélo mléko' of Bulgaria?
What is the author's main argument in the book 'Food in History' by Reay Tannahill?
What is the author's main argument in the book 'Food in History' by Reay Tannahill?
Flashcards
Language Links
Language Links
Links to related articles in different languages - they make information accessible to a wider audience.
Antoine-Augustin Parmentier
Antoine-Augustin Parmentier
A French chemist who wrote about the chemistry of potatoes, promoting their consumption.
"A chemistry exam of the potatoes"
"A chemistry exam of the potatoes"
A scientific paper by Antoine-Augustin Parmentier exploring the chemical composition of potatoes.
Fermented Beverages of Prehistoric China
Fermented Beverages of Prehistoric China
Research by McGovern et al. that explores ancient Chinese fermented beverages.
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NBC 11196 (5 NT 24, dated Shu-Sin 6)
NBC 11196 (5 NT 24, dated Shu-Sin 6)
A text from ancient Mesopotamia that provides evidence of cheese production.
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Food Timeline Index
Food Timeline Index
A website dedicated to documenting the history of food and drink.
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"Brewing and Baking"
"Brewing and Baking"
A book by Nicholson and Shaw that explores the historical development of beer and bread.
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Kissélo mléko
Kissélo mléko
A traditional Bulgarian fermented milk drink, a popular fermented dairy product.
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Food in History by Reay Tannahill
Food in History by Reay Tannahill
The author argues that food has played a crucial role in shaping human civilizations throughout history.
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