Podcast
Questions and Answers
What is the purpose of the language links at the top of the page?
What is the purpose of the language links at the top of the page?
- To change the language of the page
- To promote language learning resources
- To provide links to related articles in different languages (correct)
- To provide links to pages about language
Who is Antoine-Augustin Parmentier?
Who is Antoine-Augustin Parmentier?
- A French chef
- A French politician
- A French artist
- A French chemist (correct)
What is the title of the article written by Antoine-Augustin Parmentier?
What is the title of the article written by Antoine-Augustin Parmentier?
- A potato recipe book
- A history of potatoes
- The chemistry of potatoes
- A chemistry exam of the potatoes (correct)
What is the subject of the research paper by McGovern et al.?
What is the subject of the research paper by McGovern et al.?
What is the significance of NBC 11196 (5 NT 24, dated Shu-Sin 6)?
What is the significance of NBC 11196 (5 NT 24, dated Shu-Sin 6)?
What is the Food Timeline Index?
What is the Food Timeline Index?
What is the subject of the book 'Brewing and Baking' edited by Nicholson and Shaw?
What is the subject of the book 'Brewing and Baking' edited by Nicholson and Shaw?
What is the 'Kissélo mléko' of Bulgaria?
What is the 'Kissélo mléko' of Bulgaria?
What is the author's main argument in the book 'Food in History' by Reay Tannahill?
What is the author's main argument in the book 'Food in History' by Reay Tannahill?
Flashcards
Language Links
Language Links
Links to related articles in different languages - they make information accessible to a wider audience.
Antoine-Augustin Parmentier
Antoine-Augustin Parmentier
A French chemist who wrote about the chemistry of potatoes, promoting their consumption.
"A chemistry exam of the potatoes"
"A chemistry exam of the potatoes"
A scientific paper by Antoine-Augustin Parmentier exploring the chemical composition of potatoes.
Fermented Beverages of Prehistoric China
Fermented Beverages of Prehistoric China
Signup and view all the flashcards
NBC 11196 (5 NT 24, dated Shu-Sin 6)
NBC 11196 (5 NT 24, dated Shu-Sin 6)
Signup and view all the flashcards
Food Timeline Index
Food Timeline Index
Signup and view all the flashcards
"Brewing and Baking"
"Brewing and Baking"
Signup and view all the flashcards
Kissélo mléko
Kissélo mléko
Signup and view all the flashcards
Food in History by Reay Tannahill
Food in History by Reay Tannahill
Signup and view all the flashcards
Study Notes
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
