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Fish Anatomy and Composition
5 questions

Fish Anatomy and Composition

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ConstructiveTeal1224
Medios de Transmisión de Calor en Cocina
13 questions
Abbinamento Olio-Cibo
45 questions

Abbinamento Olio-Cibo

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TroubleFreeSaxhorn
Herbs and Spices Overview
5 questions

Herbs and Spices Overview

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SophisticatedThermodynamics
Breakfast and Snack Foods Quiz
10 questions

Breakfast and Snack Foods Quiz

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AngelicRetinalite6584
Storia della cucina e del cibo
31 questions

Storia della cucina e del cibo

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ResplendentAlliteration1965
Street Food Around the World
10 questions
Turmeric: The Golden Spice
0 questions

Turmeric: The Golden Spice

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IllustriousSanJose6487
Food Safety and Cooking Basics Quiz
8 questions
Jicama Plant Quiz
10 questions

Jicama Plant Quiz

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PeacefulBlueLaceAgate
Jicama as a Food Plant
37 questions

Jicama as a Food Plant

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PeacefulBlueLaceAgate
Abbinamento Vino e Alimenti
35 questions
Jicama: History and Usage
53 questions

Jicama: History and Usage

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PeacefulBlueLaceAgate
EPP 5 - Lesson 10: Cooking Methods Quiz
16 questions
Armonización de Vinos y Alimentos II
26 questions
Fill in the blanks
9 questions

Fill in the blanks

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VerifiableMountainPeak2108
Vegetables and Cutting Techniques
8 questions
History of Pizza Quiz
10 questions

History of Pizza Quiz

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EnergeticClarinet1757
Meat Cuts and Butchering Techniques
15 questions
Zonas de Producción en Cocina Profesional
16 questions
Utensilios de Cocina Diversos
18 questions
Cocina Española y del Norte
16 questions
Food Chemistry: Fat Substitutes Flashcards
13 questions
ServSafe Exam Chapter 3 Flashcards
11 questions
Deauville Inn Food Menu Flashcards
22 questions
ServSafe Flashcards on Food Safety
41 questions

ServSafe Flashcards on Food Safety

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WellRegardedObsidian1129
Servsafe Final Exam Flashcards
99 questions
ServSafe Chapter 6 Flashcards
27 questions
Food Safety and Sanitation Practices
20 questions
Types of Meat Classification
8 questions

Types of Meat Classification

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ImpartialAlbuquerque
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