Deauville Inn Food Menu Flashcards

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Questions and Answers

What ingredients are included with Oysters in the Half Shell?

Horseradish (correct)

House mignonette (correct)

Ice (correct)

Lemon (correct)

What is included in the Shrimp Cocktail?

5 poached and chilled U10 jumbo shrimp, marinated in lemon old bay seasoning, cocktail sauce, lemon.

What is the main ingredient in the Old Bay U' Peel Shrimp?

Cleaned shell-on shrimp

Describe the Blue Crab Cocktail.

5 oz colossal lump crabmeat, tossed with chive and EVO, lemon, and cocktail sauce. Signup and view all the answers

What is served with the Stone Crab Claws?

Lemon Signup and view all the answers

What is the main feature of the Chilled 1# Maine Lobster?

Whole Maine cold water lobster poached in an aromatic broth. Signup and view all the answers

What are the ingredients in the Shrimp Ceviche?

Baby shrimp, cucumber, jalapeño, red bell pepper, Tabasco, lime, garnished with avocado. Signup and view all the answers

What is Golden Osetra Caviar served with?

Blini, chopped egg, capers, red onions, and crème fraîche. Signup and view all the answers

What is included in the Commodore Tower?

6 oz shrimp ceviche Signup and view all the answers

What are the main components of the Admiral Tower?

6 oysters, 6 clams, 1 lb chilled lobster, 6 marinated mussels, 5 oz shrimp ceviche, 4 cocktail shrimp, 5 oz colossal crabmeat cocktail. Signup and view all the answers

What is the unique feature of Twirlin' Potato?

Spiral cut russet potato fried with Old Bay seasoning and creamy dill sauce. Signup and view all the answers

What does the Sashimi dish feature?

Sliced Yellowtail Tuna served raw with shiso leaf, scallion, ginger, and sesame seed oil. Signup and view all the answers

What is the Crab Pretzel served with?

Oyster Stout-Cheddar Spread on pretzel batard topped with lump crab. Signup and view all the answers

What is Burrata made of?

4 oz mozzarella ball with stracciatella and served with tomato relish. Signup and view all the answers

Which ingredients are included in the Gazpacho?

Tomatoes Signup and view all the answers

What is the main characteristic of the classic Caesar Salad?

Cut romaine lettuce, house Caesar dressing, parmesan, anchovy, crouton, lemon. Signup and view all the answers

What is The Deauville Burger made of?

Pickles Signup and view all the answers

What type of sauce is served with the Cajun Fish Sandwich?

House tartar sauce Signup and view all the answers

What is the primary ingredient in the Mushroom Steak?

Hen of the woods mushroom. Signup and view all the answers

What is the unique feature of the Fried Whole Snapper?

Snapper is fried to super crispy with the head and tail intact. Signup and view all the answers

What is the key sauce used in the Bearnaise Espuma?

Herb puree Signup and view all the answers

What does Seasonal Ice Cream & Sorbet consist of?

2 scoops. Signup and view all the answers

Study Notes

Raw Bar Offerings

Oysters in the Half Shell: Served with house mignonette, horseradish, lemon, and Tabasco.
Shrimp Cocktail: Contains 5 U10 jumbo shrimp, marinated in Old Bay seasoning, served with cocktail sauce and lemon.
Old Bay U' Peel Shrimp: Chilled shell-on shrimp cooked in Old Bay, served with cocktail sauce.
Blue Crab Cocktail: Features 5 oz of colossal lump crabmeat with chive, EVOO, lemon, and cocktail sauce.
Clams on the Half Shell: Mixed types including middleneck, topneck, and cherry stone, served similarly to oysters.
Stone Crab Claws: Sweet meat served cold with cocktail sauce and lemon.
Chilled 1# Maine Lobster: Whole Maine lobster poached in broth, served with cocktail sauce, lemon, and lobster crackers.
Shrimp Ceviche: Marinated baby shrimp with cucumber, jalapeño, red bell pepper, topped with avocado, and served with tortilla chips.
Golden Osetra Caviar: Premium caviar served with blini, chopped egg, capers, and crème fraîche.
Commodore and Admiral Towers: Composed seafood platters featuring oysters, clams, lobster, mussels, shrimp ceviche, and colossal crabmeat, served with dry ice.

Appetizers

Twirlin' Potato: Spiral-cut fried potato with Old Bay seasoning and a creamy dill sauce.
Sashimi: Sliced yellowtail tuna garnished with shiso leaf, scallion, ginger, and sesame oil.
Crab Pretzel: Pretzel batard topped with a crab mornay sauce made with Oyster Stout.
Burrata: Mozzarella ball filled with stracciatella, served with tomato relish and aged balsamic.
Steamers: Local little neck clams served with herb drawn butter and garlic toast.
Crispy Calamari: Fried calamari served with herbs, spicy mayo, and lemon.
Wings and Chicken Tenders: Fried chicken options with upcharge for blue cheese and celery.

Soups and Salads

She Crab Soup: A rich, sweet crab meat soup made with sherry wine.
Classic Caesar Salad: Romaine lettuce with house Caesar dressing, imported Sicilian anchovies, and croutons.
Crab Louie Salad: Layered salad with egg salad, crab salad, lettuce, tomato, and a special dressing.

Sandwiches

Deauville Burger: 8oz house patty on brioche with roasted garlic mayo and crispy onions.
Chicken Deauville Melt: Grilled chicken breast with sautéed spinach and provolone on pressed ciabatta.
Philly Steak: Premium ribeye with sautéed onions and provolone on a hoagie roll.

Grilled Steaks

Filet Mignon: 10oz Angus filet mignon with red wine demi glaze and cipollini onions.
Tomahawk Ribeye: 48oz bone-in ribeye steak served with aged balsamic and red wine demi glaze.

Seafood Selections

Grilled Faroe Salmon: Paired with quinoa salad and lemon butter sauce.
Crab Cake: Broiled or fried, served with a salad and spicy aioli.
Signature Clam Bake: Baked seafood dish served tableside with shrimp, lobster, and clams.

Sides and Additions

Grilled Asparagus and Potato Puree: Seasonal vegetable options with flavors of lemon and garlic.
Blackened Spice: A mix of spices great for enhancing seafood and steak dishes.
Lobster Tail Addition: 6oz broiled tail served with drawn butter.

Desserts

Di Donuts: 5 fried donut holes served with a fluffy egg sauce.
Chocolate Tort: Gluten-free dessert with chocolate, topped with raspberry compote.
Irish Bread Pudding: Creamy pudding made with brioche, served with Jamenson caramel sauce.

Mac & Cheese and Fried Shrimp: Simple and kid-friendly options served with French fries.
Chicken Tenders: Battered and fried tenders, perfect for youngsters.

Summary

Offering a broad selection of seafood, steaks, and appetizers, the menu highlights local and premium ingredients designed for diverse palates, catering to both casual and refined dining experiences.

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Description

Test your knowledge of the Deauville Inn's Raw Bar food menu with these flashcards. Each card features a menu item along with a detailed description, perfect for food enthusiasts and staff training. Challenge yourself and improve your culinary vocabulary with this fun and informative quiz.