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Questions and Answers
What is the recommended method to extinguish a grease fire?
What is the recommended method to extinguish a grease fire?
Which of the following is NOT a moist cooking method?
Which of the following is NOT a moist cooking method?
Which type of menu is commonly used by fast food establishments?
Which type of menu is commonly used by fast food establishments?
What does the term 'mise en place' refer to in cooking?
What does the term 'mise en place' refer to in cooking?
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Which of the following is a condition that contributes to bacterial formation?
Which of the following is a condition that contributes to bacterial formation?
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What is the correct fat to flour ratio when preparing a roux?
What is the correct fat to flour ratio when preparing a roux?
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Which type of food is most likely to spoil quickly due to bacterial growth?
Which type of food is most likely to spoil quickly due to bacterial growth?
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What is the appropriate action when gloves have come into contact with different foods?
What is the appropriate action when gloves have come into contact with different foods?
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