Food Safety and Cooking Basics Quiz
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Questions and Answers

What is the recommended method to extinguish a grease fire?

  • Fire extinguisher only
  • Flour and vegetable oil
  • Salt and Baking Soda (correct)
  • Water and soap

    • Which of the following is NOT a moist cooking method?

  • Poaching
  • Braising
  • Steaming
  • Baking (correct)

    • Which type of menu is commonly used by fast food establishments?

  • Ala Carte (correct)
  • Set Menu
  • Table d'hôte
  • Buffet

    • What does the term 'mise en place' refer to in cooking?

    <p>Put everything in place</p> Signup and view all the answers

    Which of the following is a condition that contributes to bacterial formation?

    <p>Warm and moist</p> Signup and view all the answers

    What is the correct fat to flour ratio when preparing a roux?

    <p>1:1</p> Signup and view all the answers

    Which type of food is most likely to spoil quickly due to bacterial growth?

    <p>Protein</p> Signup and view all the answers

    What is the appropriate action when gloves have come into contact with different foods?

    <p>Change them each time</p> Signup and view all the answers

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