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Food Science

Food science Nutrition Food preservation Chemistry Food safety
Non-Thermal Food Processing Quiz
0 questions

Non-Thermal Food Processing Quiz

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AlluringTelescope
Introduction to Food Physics Chapter 4
32 questions

Introduction to Food Physics Chapter 4

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ResponsiveTuba
Pairing Food and Wine: Study Guide
13 questions

Pairing Food and Wine: Study Guide

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ExultantChrysoprase6536
The Multifaceted Nature of Food
20 questions

The Multifaceted Nature of Food

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FirstRateParrot3937
Blanching: Food Preservation
20 questions

Blanching: Food Preservation

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ConciliatoryLead1713
Moisture Analysis in Food Quality
0 questions

Moisture Analysis in Food Quality

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MeticulousReasoning5133
Engineering Properties in Food Processing
8 questions

Engineering Properties in Food Processing

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InvaluableIodine
Filipino Longganisa and Food Safety
25 questions

Filipino Longganisa and Food Safety

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WorldFamousClarity6968
Biotechnology: Microbial Fermentation in Food Preparation
23 questions

Biotechnology: Microbial Fermentation in Food Preparation

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LuxuriousOpossum
Nutrition and Energy Content in Food
0 questions

Nutrition and Energy Content in Food

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SuitableFuchsia2215
Importance of Fermentation in Food Production
30 questions

Importance of Fermentation in Food Production

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EfficaciousNovaculite461
Traditional Fermented Food Introduction
20 questions

Traditional Fermented Food Introduction

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CleanerGermanium5606
Transgenic Plants and Genetic Engineering in Food Processing
5 questions

Transgenic Plants and Genetic Engineering in Food Processing

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SelfSatisfactionGrowth
Fruit and Vegetable Maturity Indices
18 questions

Maturity Indices of Fruits and Vegetables: Quiz and Flashcards

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AmazingGrossular
الوحدة الأولى: التغذية والصحة
37 questions

الوحدة الأولى: التغذية والصحة

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SkilledOmaha7739
Vegetable Oils Quiz
10 questions

Vegetable Oils Quiz

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AltruisticGrace
Polyglycerol Polyricinoleate (PGPR) in Chocolate
15 questions

Polyglycerol Polyricinoleate (PGPR) in Chocolate

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WellRunLogic
Dairy Products Processing Quiz
5 questions

Dairy Products Processing Quiz

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BelievableWalrus
Understanding Rancidity in Foods
3 questions

Understanding Rancidity in Foods

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RobustForesight5015
Functional Roles of Proteins in Foods: Meat, Egg, Whey, Emulsion, Gluten
16 questions

Functional Roles of Proteins in Foods: Meat, Egg, Whey, Emulsion, Glut...

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SharperMagicRealism
Vegetable Oils Quiz
5 questions

Vegetable Oils Quiz

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RejoicingJustice
Vegetable Oils Quiz
5 questions

Vegetable Oils Quiz

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InsightfulMoldavite5609
Rancidity and Preventive Measures Quiz
3 questions

Rancidity and Preventive Measures Quiz

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RobustForesight5015
Reduced Fat Sour Cream Manufacturing Steps
32 questions

Reduced Fat Sour Cream Manufacturing Steps

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SurrealCalculus
Bioactive Milk Lipids: Properties and Impacts
15 questions

Bioactive Milk Lipids: Properties and Impacts

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DurableSphene
Alimentación y Ciencia de los Alimentos
12 questions

Alimentación y Ciencia de los Alimentos

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SelfSatisfactionSanctuary
Bromatología: Estudio de los Alimentos
6 questions

Bromatología: Estudio de los Alimentos

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SuperbDysprosium
مقدمة في علم الغذاء - جامعة جازان
15 questions

مقدمة في علم الغذاء - جامعة جازان

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SuaveOganesson6770
Cos'è un alimento? Funzioni e fonti
40 questions

Cos'è un alimento? Funzioni e fonti

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TroubleFreeSaxhorn
Effects of Nitrite, Lactic Acid Bacteria, and Propolis on Traditional Sucuk Samples
5 questions

Effects of Nitrite, Lactic Acid Bacteria, and Propolis on Traditional...

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SteadfastZinc
Effects of Nitrite, Lactic Acid Bacteria, and Propolis in Sucuk Samples Study
10 questions

Effects of Nitrite, Lactic Acid Bacteria, and Propolis in Sucuk Sample...

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SteadfastZinc
Unidad 3: Evaluación Sensorial de Alimentos
29 questions

Unidad 3: Evaluación Sensorial de Alimentos

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TenderPixie