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Culinary Techniques

Lesson #1 TLE 2nd Qtr
16 questions

Lesson #1 TLE 2nd Qtr

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UsefulVoice8620
Breakfast Cooking Methods Quiz
57 questions
Chuy's Sauces Flashcards
10 questions

Chuy's Sauces Flashcards

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ImpartialAlbuquerque
Classic Vegetable Cuts Flashcards
21 questions
Baking (Description)
24 questions
Nouvelle Cuisine: Enfoque y Técnicas
13 questions
Recetas de Cocina y Técnicas
5 questions

Recetas de Cocina y Técnicas

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UnfetteredMorningGlory
Perfecting Cooked Vegetables
5 questions
Meat Tenderization Methods
6 questions
Glaseado de Fruta Confitada
5 questions

Glaseado de Fruta Confitada

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IrreplaceableRed3728
Questionario diurno
5 questions

Questionario diurno

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BountifulCalcite
Ingredientes do Sorvete e suas Características
40 questions
Pasta and Sauce History Quiz
16 questions

Pasta and Sauce History Quiz

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HonoredLavender9667
Cooking Methods Quiz
5 questions

Cooking Methods Quiz

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InvaluableBauhaus
Determining Dryness of Fruit
18 questions
Food and Cooking Styles Quiz
3 questions
Making and Storing Broth (Stock)
12 questions

Making and Storing Broth (Stock)

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FriendlyTranscendental
French Cuisine Overview
12 questions

French Cuisine Overview

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FuturisticGlockenspiel
Methods of Food Preparation and Cooking
12 questions
Plancha: Cooking with a Griddle
5 questions
Culinary Arts: Preparing Vegetables
17 questions
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