Cooking Methods Quiz
14 Questions
4 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the type of cooking that involves food like meat, fish and vegetables cooked by radiant heat?

Grilling

What is the type of cooking done slowly on a rotating spit?

Spit roasting

What is the technique used to quickly cook food with high water content?

Microwaving

What is the type of cooking that involves bread, pasta, cakes, biscuits and soufflé?

<p>Baking</p> Signup and view all the answers

What is the method used to cook food at high temperatures in a salamander, resulting in a golden crust?

<p>Cooking au gratin</p> Signup and view all the answers

What is the method used to quickly cook food like pasta, fish, sliced meat and vegetables in a salamander?

<p>Cooking au gratin.</p> Signup and view all the answers

What is the type of cooking that involves cooking food like meat, fish and vegetables in the oven at high temperatures?

<p>Roasting</p> Signup and view all the answers

Which type of cooking uses energy waves to heat food quickly?

<p>Microwaving</p> Signup and view all the answers

Which cooking method is used to cook whole animals slowly on a rotating spit?

<p>Spit roasting</p> Signup and view all the answers

Which cooking method involves using fat to create a golden crust?

<p>Cooking au gratin</p> Signup and view all the answers

Baking involves cooking food at low temperatures.

<p>False</p> Signup and view all the answers

Roasting involves cooking food at high temperatures.

<p>True</p> Signup and view all the answers

Microwaving is used only for cooking.

<p>False</p> Signup and view all the answers

Grilling involves cooking food in the oven.

<p>False</p> Signup and view all the answers

Study Notes

Cooking Methods

  • Spit Roasting: Cooking whole animals slowly on a rotating spit.
  • Baking: Cooking food like bread, pasta, cakes, biscuits, and soufflés in an oven at medium temperatures.
  • Grilling: Cooking food like meat, fish, and vegetables using radiant heat.
  • Microwaving: Cooking food quickly using energy waves, also used for defrosting and reheating.
  • Cooking Au Gratin: Cooking food quickly at high temperatures in a salamander, using fat to create a golden crust.
  • Roasting: Cooking food like meat, fish, and vegetables in an oven at high temperatures.

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Quiz Team

Related Documents

Dry Cooking Methods PDF

Description

Test your knowledge of various cooking methods with this quiz. From spit roasting to microwaving, explore the techniques that bring flavors to life. Discover how different methods can affect the outcome of your favorite dishes.

More Like This

Mastering Culinary Techniques
6 questions

Mastering Culinary Techniques

ChivalrousIntelligence avatar
ChivalrousIntelligence
Methods of Food Preparation and Cooking
12 questions
Cooking Methods Quiz
5 questions

Cooking Methods Quiz

SatisfyingMistletoe1407 avatar
SatisfyingMistletoe1407
Use Quizgecko on...
Browser
Browser