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Questions and Answers
What method of wet cooking involves cooking food in steam?
What method of wet cooking involves cooking food in steam?
Steaming
What method of cooking involves cooking food very slowly in a large amount of liquid, below boiling point?
What method of cooking involves cooking food very slowly in a large amount of liquid, below boiling point?
Simmering
Which method of cooking involves boiling food, like vegetables or fruit, for a short time, and then cooling it in cold water?
Which method of cooking involves boiling food, like vegetables or fruit, for a short time, and then cooling it in cold water?
Blanching
What method involves cooking food slowly and gently using a small quantity of liquid, such as water or stock?
What method involves cooking food slowly and gently using a small quantity of liquid, such as water or stock?
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Which cooking method involves cooking food gently in a minimum quantity of liquid at a constant and moderate temperature?
Which cooking method involves cooking food gently in a minimum quantity of liquid at a constant and moderate temperature?
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What method of cooking involves cooking food in a large quantity of hot liquid, like water or stock, until it forms bubbles at 100°C?
What method of cooking involves cooking food in a large quantity of hot liquid, like water or stock, until it forms bubbles at 100°C?
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Study Notes
Wet Cooking Methods
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Steaming: Cooking food using steam rising from boiling water.
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Simmering: Cooking food slowly in a large amount of liquid, below the boiling point.
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Blanching: Boiling food (like vegetables or fruit) briefly, then cooling it quickly in cold water.
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Stewing: Cooking food slowly in a small amount of liquid (like water or stock).
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Poaching: Gently cooking food in a minimal amount of liquid at a consistent, moderate temperature.
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Boiling: Cooking food in a large amount of hot liquid (like water or stock) until bubbles form at 100°C.
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Description
Test your knowledge of various wet cooking methods such as steaming, simmering, and blanching. This quiz covers techniques used for cooking foods using water or steam at different temperatures. Perfect for culinary students and cooking enthusiasts!
