Podcast
Questions and Answers
What is the temperature of the oil in deep fat frying?
What is the temperature of the oil in deep fat frying?
200° C
What kind of cooking surface is used in griddle cooking?
What kind of cooking surface is used in griddle cooking?
Griddle
What is the main characteristic of stir-frying?
What is the main characteristic of stir-frying?
Finely chopped food cooked in a small amount of oil for a very short time.
How does sautéing differ from other frying methods?
How does sautéing differ from other frying methods?
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What is the key characteristic of shallow frying?
What is the key characteristic of shallow frying?
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Study Notes
Cooking Methods
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Deep fat frying: Cooking food in a large quantity of very hot fat or oil (around 200°C).
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Griddle cooking: Cooking food on a griddle using a small amount of fat or oil.
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Stir frying: Quickly cooking finely chopped food in a small amount of oil.
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Sautéing: Quickly cooking food in a small amount of butter, oil, or liquid (like wine).
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Shallow frying: Cooking food in a small amount of preheated fat or oil in a shallow pan.
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Description
Test your knowledge on various cooking methods including deep fat frying, griddle cooking, stir frying, sautéing, and shallow frying. This quiz will help you understand the techniques and their specific applications in culinary practices.
