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Questions and Answers
What primarily distinguishes a dinner salad from other salads?
What primarily distinguishes a dinner salad from other salads?
Which salad type is characterized by being made mainly of fruits?
Which salad type is characterized by being made mainly of fruits?
What is the main ingredient typically found in coleslaw?
What is the main ingredient typically found in coleslaw?
What type of salad is often served as an appetizer?
What type of salad is often served as an appetizer?
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What is a key feature of a bound salad?
What is a key feature of a bound salad?
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Which salad is mainly composed of chopped meat and a fat binder?
Which salad is mainly composed of chopped meat and a fat binder?
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What is the main component of a dessert salad?
What is the main component of a dessert salad?
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A main course salad typically includes which of the following?
A main course salad typically includes which of the following?
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What is a characteristic of a simple salad?
What is a characteristic of a simple salad?
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Which type of salad is characterized by artfully arranged ingredients on a plate?
Which type of salad is characterized by artfully arranged ingredients on a plate?
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What distinguishes a warm salad from other types of salads?
What distinguishes a warm salad from other types of salads?
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Which classification of salad is predominantly served as a side dish?
Which classification of salad is predominantly served as a side dish?
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Which of the following is a type of salad that originates from cuisines other than French cuisine?
Which of the following is a type of salad that originates from cuisines other than French cuisine?
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What is the purpose of a salad served as a dessert?
What is the purpose of a salad served as a dessert?
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Which type of salad typically includes mayonnaise as a dressing?
Which type of salad typically includes mayonnaise as a dressing?
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What is a defining feature of contemporary salads?
What is a defining feature of contemporary salads?
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Study Notes
What is a salad?
- A salad is a dish with a mix of different food ingredients at least one of which is raw.
- Salads are typically served chilled or at room temperature and are dressed.
Kinds of salad
- Simple salad: Based on one ingredient (like lettuce or tomatoes), with a dressing, and minimal or no garnishes.
- Mixed salad: Two or more mixed ingredients, combined with a dressing.
- Compound salad: Ingredients combined with mayonnaise.
- Composed salad: Ingredients are arranged on a plate and drizzled with dressing (not tossed).
- Warm salad: Ingredients and dressing are tossed in a pan or skillet over heat.
- Classic salad: Based on French cuisine and traditions. Examples include Roquefort salad and salade russe.
- Contemporary salad: Salad variants popular today.
- Ethnic salad: Salad originating from the cuisines of countries other than France.
Classifications of Salad According to Use
- Appetizer: Light ingredients that stimulate appetite and are served as the first course of a meal.
- Side dish: Served as a side dish with an entrée.
- Main dish: Usually heavy, meant to satisfy the appetite.
- Dessert: Designed to balance the tastes of previous courses.
Classifications of Salad According to Ingredients
- Garden salad: Also known as green salads or tossed salads, usually for vegans.
- Vegetable salad: Consists of carrots, cucumber, onions, tomatoes, and radishes.
- Bound salad: Stays together due to a thick and binding dressing.
- Dinner salad: Also known as entrée salad, usually includes non-vegetarian items like chicken, shrimp, or prawns.
- Fruit salad: Usually sweet and can be made from fresh or canned fruit.
- Dessert salad: Sweet salad served as a dessert, using ingredients like jellies, whipped cream, wafers, and fruits.
- Chicken salad: Chopped meat and fat binder.
- Coleslaw: Shredded raw white cabbage.
- Egg salad: Anglo-American tradition of salad with high protein or carbohydrates mixed with seasoning and bound by an oil-based dressing.
- Potato salad: Boiled potatoes, with variations in different regions.
- Tuna salad: Mix of tuna, eggs, and mayonnaise or substitute.
Classifications of Salad According to Place in the Menu
- Appetizer salad: Served before the main course, refreshing and light.
- Main course salad: Green salad paired with cooked chicken, seafood, or meat, often served as a lighter entrée.
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Description
Explore the diverse world of salads with this quiz focusing on various types including simple, mixed, and contemporary salads. Learn about their classifications based on use and preparation methods. Test your knowledge on this fresh and versatile dish!
