Salad Preparation Basics

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Questions and Answers

What is the purpose of the base or under liner in a plated salad?

  • To add height and visual appeal (correct)
  • To serve as the main ingredient
  • To contain dressing or sauce
  • To provide flavor to the salad

What is a key characteristic of a garnish in a salad?

  • It serves no purpose other than decoration
  • It must always be made of meat
  • It is the central focus of the dish
  • It should complement the salad's ingredients (correct)

Which of the following best describes the 'body' of the salad?

  • The portion served on top of the base
  • The main part of the salad (correct)
  • The container for serving the salad
  • A decorative item added for flavor

Why is it important for the garnish to harmonize with the rest of the salad ingredients?

<p>It enhances both visual appeal and flavor (D)</p> Signup and view all the answers

Which type of leaves are commonly used as a base for a plated salad?

<p>Iceberg or Boston lettuce (A)</p> Signup and view all the answers

What is the primary purpose of adding dressing to a salad?

<p>To add flavor, tartness, spiciness, and moistness (C)</p> Signup and view all the answers

Which practice contributes to the visual appeal of a salad?

<p>Creating height and keeping the salad off the rim of the plate (D)</p> Signup and view all the answers

Why is it important to keep the salad simple?

<p>To make every ingredient identifiable (C)</p> Signup and view all the answers

How should dressing be served for optimal flavor integration?

<p>Kept separate for the customer to add if desired (B)</p> Signup and view all the answers

What is a recommended approach when preparing the ingredients for a salad?

<p>Ensure every ingredient is recognizable (A)</p> Signup and view all the answers

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Study Notes

Plated Salad Structure

  • A plated salad is divided into four parts: base, body, garnish, and dressing.
  • The base is typically made of cup-shaped leaves like iceberg or Boston lettuce, providing height and structure to the salad.
  • The body constitutes the main part of the salad, containing the primary ingredients.
  • Garnish serves as an edible decoration, enhancing visual appeal and adding flavor.
  • It's essential to choose a garnish that complements the other salad ingredients.
  • The dressing is the final component, adding moisture and flavor to the entire salad.

Dressing

  • Dressing is a seasoned liquid that adds flavor, tartness, spiciness and moistness to salads.
  • It can be added at the time of service, served separately for the customer to add, or mixed with the ingredients ahead of time.

Salad Presentation

  • Height can make a salad more visually appealing.
  • Place salads off the rim of the plate to create a more balanced presentation.
  • Keep the salad simple and easy to understand.
  • Ensure each ingredient is identifiable.

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