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Questions and Answers
What is the primary purpose of cooking?
What is the primary purpose of cooking?
- Enhancing flavor without heat
- Reducing food waste
- Preserving food freshness
- Applying heat to foods (correct)
Which of the following methods is classified as a moist heat method?
Which of the following methods is classified as a moist heat method?
- Grilling
- Boiling (correct)
- Roasting
- Baking
What characteristic defines dry heat methods of cooking?
What characteristic defines dry heat methods of cooking?
- They use water as a primary cooking medium
- They primarily use air to cook foods (correct)
- They produce steam as a main by-product
- They rely on low temperatures
Which method is NOT a combination cooking method?
Which method is NOT a combination cooking method?
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In which of the following cooking methods is pressure cooking categorized?
In which of the following cooking methods is pressure cooking categorized?
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Study Notes
Cooking Methods
- Cooking involves applying heat to food
- Heat is a form of energy
- There are three main types of cooking methods: moist heat, dry heat, and combination methods.
- Moist heat methods use liquids to cook food.
- Examples include boiling, steaming, poaching, simmering, pressure cooking, and stewing.
- Dry heat methods use air to cook food.
- Examples include baking, frying, microwave cooking, roasting, and grilling.
- Combination methods combine moist and dry heat.
- An example is braising.
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