Food Preparation Methods and Ingredients Quiz

Materials used to keep food safe from loss. They prevent spoiling and extend the shelf life of food.

A slow decomposition process of organic substances induced by micro-organisms.

Directions for making something, especially a food or drink. It outlines the ingredients and steps to follow.

Materials used to cook food. These are the main ingredients that make up a dish.

A series of actions or events (or a sequence of operations or changes undergone). It involves various steps to transform something.

A dish made with semolina, turmeric, vegetables, and spices. It is typically cooked with water and often served as a breakfast or snack.

The act of cooking food by exposing it to hot steam. It is a healthy and gentle cooking method that preserves nutrients.

The act of cooking food by immersing it in hot oil or fat. It can be used to create crispy textures and enhance the flavors.

A traditional Indian snack made with fried gram flour batter, onions, and chili powder. It's a savory and crispy treat.