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Food Service Industry

Table Setting and Serving Etiquette
22 questions
Taco Bell Shift Lead Flashcards
19 questions
Level 2 Culinary Vocabulary Chapter 2
32 questions
Menu Planning Chapter 1,2,3 Flashcards
73 questions
Culinary History and Evolution Quiz
10 questions
Kitchen Sanitation Quiz
5 questions
Commercial Kitchen Equipment Evaluation
15 questions
Menu Planning Concepts (TH2306)
32 questions

Menu Planning Concepts (TH2306)

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AffluentMossAgate1707
Culinary Management: Standardized Recipes
10 questions
Desserts and Equipment Quiz
0 questions
Understanding Restaurant Menus
6 questions
Restaurant Order Management Quiz
0 questions
Ocupacions Gastronomiques
10 questions

Ocupacions Gastronomiques

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WellBalancedSerpentine9763
Yum Variants Manual Overview
0 questions

Yum Variants Manual Overview

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EnergyEfficientBirch
Types of Restaurant Menus Quiz
5 questions
Kitchen Hierarchy and Brigade System
12 questions
Secreto de ensaladas deliciosas
15 questions
Meal Plans and Menu Patterns Overview
40 questions
Types of Catering: On-premises vs Off-premises
12 questions
Restauración Colectiva
12 questions
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