Types of Food Businesses Quiz

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What is the primary responsibility of food business operators in ensuring the safety of food?

Implementing food safety standards and regulations (correct)
Providing food safety training for their employees
Conducting regular inspections of their facilities
Promoting food safety awareness among consumers

Which type of food service establishment is considered part of the Philippines' vibrant food service sector?

Mobile food trucks
Both a and b (correct)
Street stalls and small roadside eateries
Fine dining restaurants

What was the revenue of the food service sector in the Philippines in 2021?

$10.5 billion (correct)
$15 billion
$12.6 billion
$8 billion

Which of the following is not considered a person under Republic Act No. 10611?

Customers of food establishments (A) Signup and view all the answers

What type of food service establishment is typically associated with a quick service model?

Food truck (C) Signup and view all the answers

What was the projected revenue of the Philippines' food service sector in 2023?

$12.6 billion (A) Signup and view all the answers

What specific skills should inspectors have in relation to risk-based inspection?

Defined skills on risk-based inspection (A) Signup and view all the answers

How should inspectors' competence be evaluated?

Based on suitable procedures to verify their continuing competence (D) Signup and view all the answers

Who is responsible for the regular inspection of food business operators as per the text?

FSRAs or delegated control bodies (B) Signup and view all the answers

What is the purpose of interpreting inspection results in a uniform manner?

To ensure consistency in understanding inspection findings (A) Signup and view all the answers

Who should be regularly provided with skills training according to Article IX of Republic Act No. 10611?

Food business operators and handlers (A) Signup and view all the answers

Which category of enterprises should receive training on food safety regulations according to the text?

Micro, small, and medium scale enterprises (B) Signup and view all the answers

What is the primary purpose of the rule on traceability?

All of the above (D) Signup and view all the answers

According to Republic Act No. 10611, what form of authorization is required for establishments engaged in food production, processing, or handling?

All of the above (D) Signup and view all the answers

What is the purpose of the special derogations provided in Republic Act No. 10611?

Both B and C (D) Signup and view all the answers

Who is responsible for conducting regular inspections of food business operators?

Both A and B (A) Signup and view all the answers

Which of the following is NOT included in the list of production inputs covered by the traceability rule?

Manufacturing equipment (C) Signup and view all the answers

According to the information provided, what is the purpose of establishing traceability systems and procedures for food business operators?

To comply with regulatory requirements (D) Signup and view all the answers

According to the law, at what stages should traceability be established for foods?

Production, post-harvest handling, processing, or distribution (C) Signup and view all the answers

What inputs are covered by the traceability rule?

Feeds, food additives, ingredients, packaging materials, and other substances expected to be incorporated into food or food products (B) Signup and view all the answers

Which of the following must food business operators be able to identify to ensure traceability?

Any person or company from whom they have been supplied with food, food-producing animals, production chemicals, and production inputs (D) Signup and view all the answers

What is the primary purpose of establishing traceability for foods?

To ensure compliance with food safety requirements (C) Signup and view all the answers

Which of the following is NOT required to be traced by food business operators?

Food processing equipment (D) Signup and view all the answers

According to the law, when is traceability required to be established?

At relevant stages, when needed to ensure food safety compliance (C) Signup and view all the answers

What is one of the factors that inspections must take into account?

Implementation of HACCP and good manufacturing practices (B) Signup and view all the answers

What is the primary basis for determining the frequency of inspections, according to the text?

The assessment of risks associated with the food products or activities (B) Signup and view all the answers

Which of the following statements is true regarding the inspection of food business operators, based on the information provided?

Inspections can be delegated to control bodies authorized to conduct the activity (A) Signup and view all the answers

Which of the following is NOT mentioned as a factor to be considered during inspections, according to the text?

Compliance with voluntary industry guidelines (B) Signup and view all the answers

Based on the information provided, what can be inferred about the frequency of inspections for establishments producing low-risk foods or carrying out low-risk activities?

They will be inspected less frequently than high-risk establishments (C) Signup and view all the answers

Which entity or entities are responsible for conducting inspections of food business operators?

Both FSRAs and control bodies delegated to conduct inspections (B) Signup and view all the answers