30 Questions
What is the primary responsibility of food business operators in ensuring the safety of food?
Implementing food safety standards and regulations
Which type of food service establishment is considered part of the Philippines' vibrant food service sector?
Both a and b
What was the revenue of the food service sector in the Philippines in 2021?
$10.5 billion
Which of the following is not considered a person under Republic Act No. 10611?
Customers of food establishments
What type of food service establishment is typically associated with a quick service model?
Food truck
What was the projected revenue of the Philippines' food service sector in 2023?
$12.6 billion
What specific skills should inspectors have in relation to risk-based inspection?
Defined skills on risk-based inspection
How should inspectors' competence be evaluated?
Based on suitable procedures to verify their continuing competence
Who is responsible for the regular inspection of food business operators as per the text?
FSRAs or delegated control bodies
What is the purpose of interpreting inspection results in a uniform manner?
To ensure consistency in understanding inspection findings
Who should be regularly provided with skills training according to Article IX of Republic Act No. 10611?
Food business operators and handlers
Which category of enterprises should receive training on food safety regulations according to the text?
Micro, small, and medium scale enterprises
What is the primary purpose of the rule on traceability?
All of the above
According to Republic Act No. 10611, what form of authorization is required for establishments engaged in food production, processing, or handling?
All of the above
What is the purpose of the special derogations provided in Republic Act No. 10611?
Both B and C
Who is responsible for conducting regular inspections of food business operators?
Both A and B
Which of the following is NOT included in the list of production inputs covered by the traceability rule?
Manufacturing equipment
According to the information provided, what is the purpose of establishing traceability systems and procedures for food business operators?
To comply with regulatory requirements
According to the law, at what stages should traceability be established for foods?
Production, post-harvest handling, processing, or distribution
What inputs are covered by the traceability rule?
Feeds, food additives, ingredients, packaging materials, and other substances expected to be incorporated into food or food products
Which of the following must food business operators be able to identify to ensure traceability?
Any person or company from whom they have been supplied with food, food-producing animals, production chemicals, and production inputs
What is the primary purpose of establishing traceability for foods?
To ensure compliance with food safety requirements
Which of the following is NOT required to be traced by food business operators?
Food processing equipment
According to the law, when is traceability required to be established?
At relevant stages, when needed to ensure food safety compliance
What is one of the factors that inspections must take into account?
Implementation of HACCP and good manufacturing practices
What is the primary basis for determining the frequency of inspections, according to the text?
The assessment of risks associated with the food products or activities
Which of the following statements is true regarding the inspection of food business operators, based on the information provided?
Inspections can be delegated to control bodies authorized to conduct the activity
Which of the following is NOT mentioned as a factor to be considered during inspections, according to the text?
Compliance with voluntary industry guidelines
Based on the information provided, what can be inferred about the frequency of inspections for establishments producing low-risk foods or carrying out low-risk activities?
They will be inspected less frequently than high-risk establishments
Which entity or entities are responsible for conducting inspections of food business operators?
Both FSRAs and control bodies delegated to conduct inspections
Test your knowledge on different types of food businesses including quick service restaurants, full-service restaurants, and food truck businesses. Learn about the responsibilities of food business operators and ensuring food safety.
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