Podcast
Questions and Answers
Who owned the Grande Taverne de Londres in 1782?
Who owned the Grande Taverne de Londres in 1782?
- King Louis XVIII
- Boulanger
- Comte de Provence
- Antoine Beauvilliers (correct)
During which period did the French Revolution have a significant impact on the budding restaurant industry?
During which period did the French Revolution have a significant impact on the budding restaurant industry?
- 1765-1775
- 1789-1799 (correct)
- 1776-1785
- 1800-1810
Which type of food service location was NOT classified under 'Eating Places'?
Which type of food service location was NOT classified under 'Eating Places'?
- Ice cream, frozen-custard Yogurt Stands
- Retail Host Restaurants (correct)
- Social Caterers
- Mobile caterers vending and non-store retailers
In which places did food contractors typically provide their services?
In which places did food contractors typically provide their services?
Which term best describes a food service location that serves a variety of foods prepared on premises to customers primarily interested in dining?
Which term best describes a food service location that serves a variety of foods prepared on premises to customers primarily interested in dining?
'Commercial Cafeterias' fall under which category of food service locations?
'Commercial Cafeterias' fall under which category of food service locations?
What type of food service operation offers a wide range of menu options from breakfast to dinner?
What type of food service operation offers a wide range of menu options from breakfast to dinner?
Which type of food service operation has a limited or elaborate menu of food and beverages?
Which type of food service operation has a limited or elaborate menu of food and beverages?
What is the defining feature of a Cafeteria food service operation?
What is the defining feature of a Cafeteria food service operation?
Which type of food service operation is known for offering various wines and beers, including roasted meats, seafood, and fresh vegetables?
Which type of food service operation is known for offering various wines and beers, including roasted meats, seafood, and fresh vegetables?
What is the primary feature of a Themed Restaurant?
What is the primary feature of a Themed Restaurant?
Which type of food service operation is known for offering packed, pre-portioned foods and canned beverages?
Which type of food service operation is known for offering packed, pre-portioned foods and canned beverages?
What type of food service is responsible for maintaining a high quality of food and service, food costing, and managing restaurants and bars?
What type of food service is responsible for maintaining a high quality of food and service, food costing, and managing restaurants and bars?
Which of the following is NOT considered an institutional food service?
Which of the following is NOT considered an institutional food service?
Which of the following is a type of food service outlet commonly found in hotels?
Which of the following is a type of food service outlet commonly found in hotels?
Which of the following is the term used to cover a wide variety of operations in terms of price, level and type of service, décor, styles, and cuisines?
Which of the following is the term used to cover a wide variety of operations in terms of price, level and type of service, décor, styles, and cuisines?
What type of food service operation is primarily used for functions and weddings?
What type of food service operation is primarily used for functions and weddings?
Which of the following is a style of food service operation that originated from the 'smorgas board' of Switzerland, pertaining to a long table where diners can mix their salads?
Which of the following is a style of food service operation that originated from the 'smorgas board' of Switzerland, pertaining to a long table where diners can mix their salads?
What is the primary purpose of circulating equipment in a food and beverage service area?
What is the primary purpose of circulating equipment in a food and beverage service area?
Which factor should be considered when planning a food and beverage service area and purchasing equipment?
Which factor should be considered when planning a food and beverage service area and purchasing equipment?
What is the primary purpose of fixed or static equipment in a food and beverage service area?
What is the primary purpose of fixed or static equipment in a food and beverage service area?
Which factor should be considered when planning the layout, size, and space of a food and beverage service area?
Which factor should be considered when planning the layout, size, and space of a food and beverage service area?
What is the primary purpose of mobile equipment in a food and beverage service area?
What is the primary purpose of mobile equipment in a food and beverage service area?
Which factor should be considered when planning the style of service in a food and beverage service area?
Which factor should be considered when planning the style of service in a food and beverage service area?
What is the primary function of food service operations?
What is the primary function of food service operations?
Which of the following is NOT a common expectation of guests when dining?
Which of the following is NOT a common expectation of guests when dining?
What does the term 'hospitality' refer to in the context of food service?
What does the term 'hospitality' refer to in the context of food service?
Which of the following establishments is considered an early type of restaurant?
Which of the following establishments is considered an early type of restaurant?
What historical event contributed to the rise of public access to skilled chefs?
What historical event contributed to the rise of public access to skilled chefs?
Which of the following statements about early inns is true?
Which of the following statements about early inns is true?
