Podcast Beta
Questions and Answers
Enumerate the steps of the sequence of table service • Service preparation • ______ • Greeting and seating • Taking food and beverage orders • Serving food • Clearing during after meals • Billing and payment • dishwashing
Booking
What will you do when the receptionist seated the guest at the table which is not cleared yet. Apologize to the guest and transfer them to the table they want or ______ with
comfortable
What is the correct temperature when serving red wine. • Room temperature ( 15.5°C to 18°C ; 60° to 65°F ______
Study Notes
Table Service Sequence
- Service preparation is the first step in the sequence of table service
- Service preparation is followed by greeting and seating guests
- After greeting and seating, taking food and beverage orders is the next step
- Serving food and clearing during and after meals are subsequent steps
- Billing and payment, and dishwashing are the final steps in the sequence
Handling Unclear Tables
- If a receptionist seats a guest at an uncleared table, apologize to the guest
- Offer to transfer them to the table they want or clean the table immediately
Serving Red Wine
- Red wine is typically served at room temperature (15.5°C to 18°C or 60°F to 65°F)
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Description
Test your knowledge of table service and styles with this quiz! Learn about different table styles like English, American, and Silver service. Then, challenge yourself to enumerate the steps of the sequence of table service. Perfect for anyone interested in hospitality or dining etiquette.
