Banquet Service and Team Roles Quiz
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Questions and Answers

Which of the following describes a Banquet facility?

  • A restaurant employee who is responsible for an area of the dining room
  • A business that serves individual meals on demand
  • A type of service used in banquet cocktail parties
  • A business that serves groups of guests the same meal at the same time (correct)

    • What is the role of an Aid in a team system of service?

    The Aid acts as a busperson, picks up dinners from the kitchen, and serves them to the guests.

    A la carte restaurants serve meals at the same time to all guests.

    False

    What is call-ahead seating?

    <p>A system used in restaurants that do not accept reservations, where patrons can call ahead to be placed on a waitlist.</p> Signup and view all the answers

    In American banquet service, the guest's food is all placed on the one ______.

    <p>plate</p> Signup and view all the answers

    What is anaphylactic shock?

    <p>The severest form of shock which may cause death, potentially caused by allergic reactions to food.</p> Signup and view all the answers

    What does the term 'Back of the house' refer to?

    <p>Employees who do not interact with guests in their normal duties</p> Signup and view all the answers

    Match the following banquet terminology with their meanings:

    <p>Banquet event order (BEO) = A form prepared by the banquet office listing event details Function book = A constantly updated list of rooms and functions Function sheet = Details the specifics of a banquet service Maitre d' hotel = The person responsible for all the dining room operations</p> Signup and view all the answers

    A ______ bar is an arrangement where guests must buy their own drinks at a banquet.

    <p>cash</p> Signup and view all the answers

    What is a Buffet?

    <p>A banquet meal at which guests serve themselves from buffet tables.</p> Signup and view all the answers

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