Banquet Service and Team Roles Quiz

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Which of the following describes a Banquet facility?

A restaurant employee who is responsible for an area of the dining room

A business that serves individual meals on demand

A type of service used in banquet cocktail parties

A business that serves groups of guests the same meal at the same time (correct)

What is the role of an Aid in a team system of service?

The Aid acts as a busperson, picks up dinners from the kitchen, and serves them to the guests.

A la carte restaurants serve meals at the same time to all guests.

False

What is call-ahead seating?

A system used in restaurants that do not accept reservations, where patrons can call ahead to be placed on a waitlist. Signup and view all the answers

In American banquet service, the guest's food is all placed on the one ______.

plate Signup and view all the answers

What is anaphylactic shock?

The severest form of shock which may cause death, potentially caused by allergic reactions to food. Signup and view all the answers

What does the term 'Back of the house' refer to?

Employees who do not interact with guests in their normal duties Signup and view all the answers

Match the following banquet terminology with their meanings:

Banquet event order (BEO) = A form prepared by the banquet office listing event details Function book = A constantly updated list of rooms and functions Function sheet = Details the specifics of a banquet service Maitre d' hotel = The person responsible for all the dining room operations Signup and view all the answers