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Foodservice

Level 2 Culinary Vocabulary Chapter 2
32 questions
Menu Planning Chapter 1,2,3 Flashcards
73 questions
Culinary History and Evolution Quiz
10 questions
Kitchen Sanitation Quiz
5 questions
Commercial Kitchen Equipment Evaluation
15 questions
Types of Menu: a Quick Overview
15 questions
Menu Planning Concepts (TH2306)
32 questions

Menu Planning Concepts (TH2306)

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AffluentMossAgate1707
Mastering Table Service
3 questions

Mastering Table Service

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PreciseMossAgate6300
Culinary Management: Standardized Recipes
10 questions
Desserts and Equipment Quiz
0 questions
Restaurant Layout Counters Quiz
18 questions

Restaurant Layout Counters Quiz

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JawDroppingRockCrystal
Understanding Restaurant Menus
6 questions
Duties of Chef de Rang and Commis de Rang
22 questions
Dessert Service Procedures
24 questions

Dessert Service Procedures

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UpscaleLosAngeles6205
Hotel Room Service and Amenities
10 questions
Restaurant Order Management Quiz
0 questions
Ocupacions Gastronomiques
10 questions

Ocupacions Gastronomiques

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WellBalancedSerpentine9763
Banquet Service and Team Roles Quiz
10 questions
Yum Variants Manual Overview
0 questions

Yum Variants Manual Overview

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EnergyEfficientBirch
Catering Types and Definitions Quiz
21 questions
Types of Restaurant Menus Quiz
5 questions
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