The Sanitation and Safety in Food Service Quiz

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Questions and Answers

Which one of the following is NOT a major type of subsystem in foodservice organization?

  • Operation subsystem
  • Information subsystem
  • Support subsystem (correct)
  • Management subsystem

What does the term 'throughput' refer to in the context of a foodservice organization?

  • The collection of people, machines, ideas, and activities that gather and process data
  • The processes used by the system to transform raw materials and/or energy (correct)
  • The people and activities involved in planning, controlling, and making decisions
  • The raw material and energy from the environment

What is the purpose of the management subsystem in a foodservice organization?

  • To transform raw materials and/or energy
  • To plan and make decisions (correct)
  • To gather and process data
  • To provide necessary information

What is the definition of foodservice?

<p>The art and science of planning, preparing, cooking, and serving of quality meals in large quantities (D)</p> Signup and view all the answers

What are subsystems in a foodservice organization?

<p>The interdependent parts working together for a common goal (B)</p> Signup and view all the answers

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