5 Questions
Which one of the following is NOT a major type of subsystem in foodservice organization?
Support subsystem
What does the term 'throughput' refer to in the context of a foodservice organization?
The processes used by the system to transform raw materials and/or energy
What is the purpose of the management subsystem in a foodservice organization?
To plan and make decisions
What is the definition of foodservice?
The art and science of planning, preparing, cooking, and serving of quality meals in large quantities
What are subsystems in a foodservice organization?
The interdependent parts working together for a common goal
Test your knowledge of Sanitation and Safety in Food Service with this quiz! Learn about the different types of Sanitation and Safety in Food Service
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
