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Food Science

Culinary Techniques and Paper Properties
8 questions
NCERT - MICROBES IN HUMAN WELFARE - 24-25
614 questions
Cereal and Grain Products Study Notes
16 questions
Global Meat Consumption and Alternatives
8 questions

Global Meat Consumption and Alternatives

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WellEstablishedWaterfall4445
Introduction to Ashing and Mineral Analysis
25 questions
Egg Composition and Nutritional Value
13 questions
Nutrition and Cooking Quiz
15 questions

Nutrition and Cooking Quiz

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LargeCapacityRadiance
Eggs and Egg Products Quiz
24 questions

Eggs and Egg Products Quiz

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SereneInfinity1629
Nutrients Overview Quiz
5 questions

Nutrients Overview Quiz

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ImpressedAndradite
Beslenme Biyokimyası Temel Kavramlar
30 questions
Voeding en Broodproductie
47 questions

Voeding en Broodproductie

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WondrousAmbiguity
Mantequilla: Historia y Definiciones
20 questions
Subproductos de la Industria Láctea
21 questions
Nutriție și Alimentație - Note de Curs
32 questions
المواد الكربوهيدراتية
5 questions
Emulsioni e Stabilità - Documento AZK
0 questions
Coconut Oil: Types, Production, and Uses
15 questions
24 questions

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ClearGoblin
Olio d'oliva: botanica, produzione e qualità
29 questions
Salad Dressing basics
28 questions

Salad Dressing basics

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AwedCatSEye5724
Tropical Fish Processing Technology
40 questions
Meat Technology: Burger Preparation Process
10 questions
Fermentation of Milk
10 questions