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Culinary Arts

Modern Service History Chapter 1
16 questions
APPETIZER
15 questions

APPETIZER

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RemarkableAntimony
Pulled and Blown Sugar Basics
5 questions
Pastry Types and Characteristics
10 questions
Flavored Oils in Cooking
30 questions
French Mother Sauces and Broths Quiz
18 questions
The History of Baking Profession
7 questions
Sos dalam Makanan
5 questions

Sos dalam Makanan

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PalatialLitotes
Ice Cream Knowledge Quiz
40 questions

Ice Cream Knowledge Quiz

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LongLastingBaritoneSaxophone7790
Poaching Eggs
28 questions

Poaching Eggs

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DevoutBarium
Types of Breads
40 questions

Types of Breads

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DevoutBarium
4.1.3
23 questions

4.1.3

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DevoutBarium
4.1.4
24 questions

4.1.4

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DevoutBarium
History of Chocolate
14 questions

History of Chocolate

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CooperativeSasquatch
Deep Frying Techniques
10 questions

Deep Frying Techniques

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ThrilledCliff8624
Baking: Techniques and Types
10 questions
Quiz sobre Postres y Frutas
20 questions

Quiz sobre Postres y Frutas

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FortunateEnjambment
Vegetable Cooking Techniques and Components
44 questions
Analisis Strategi Kuliner Khas Nusantara
24 questions
Sanitation and Kitchen Safety Quiz
48 questions
Food Safety and Equipment Maintenance
20 questions
Comidas Frías y Aperitivos
28 questions
Egg Dishes and Their Uses
5 questions
Aliments et Repas
37 questions

Aliments et Repas

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GrandEiffelTower8467