Podcast
Questions and Answers
Deep frying requires little oil to be smeared on the food.
Deep frying requires little oil to be smeared on the food.
False (B)
Which of the following cooking methods requires the use of a Tava or frying pan?
Which of the following cooking methods requires the use of a Tava or frying pan?
- Boiling
- Roasting
- Deep frying
- Shallow frying (correct)
What is the difference between shallow frying and deep frying?
What is the difference between shallow frying and deep frying?
Shallow frying involves smearing a little oil on the food, whereas deep frying involves fully dipping the food in ghee or oil.
Roasting is a cooking method used for cooking ______________________ like channas, brinjals, and maize.
Roasting is a cooking method used for cooking ______________________ like channas, brinjals, and maize.
Match the cooking methods with their characteristics:
Match the cooking methods with their characteristics:
What is the primary purpose of roasting?
What is the primary purpose of roasting?
Boiling is a dry heat cooking method.
Boiling is a dry heat cooking method.
What is the advantage of microwave cooking?
What is the advantage of microwave cooking?
In ______________________ cooking, food is cooked in a liquid.
In ______________________ cooking, food is cooked in a liquid.
Which of the following is NOT a characteristic of deep frying?
Which of the following is NOT a characteristic of deep frying?
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Study Notes
Deep Frying
- Involves immersing food completely in well-heated ghee or oil, typically in a kadahi.
- Only a few pieces should be added at a time to ensure proper frying.
- Avoid using excessive amounts of ghee or oil during frying.
- Overheating of ghee or oil must be avoided to prevent degradation.
- After frying, allow oil to cool before storing in a covered container to prevent decomposition.
- Repeated use of the same oil for frying should be avoided for health and quality reasons.
Shallow Frying
- Requires minimal oil and careful heat control.
- The food should be turned as necessary, and additional oil can be added as needed.
- Non-stick pans are ideal for shallow frying as they require very little oil.
Grilling
- Food is cooked on both sides over a heat source such as charcoal, gas, or electricity.
- The grill surface is usually brushed with oil to prevent sticking.
- Common foods for grilling include potato, sweet potato, brinjal, chicken, and fish.
- Grilling enhances the flavor of food and allows for a variety of dishes.
Comparison of Frying Methods
-
Deep Frying:
- Food is fully immersed in ghee or oil.
- Requires a karahi for frying.
- Common foods: bhajias, pakodas, samosas, vadas, kachoris, and fried breads.
-
Shallow Frying:
- Uses only a little oil smeared on food.
- Typically done using a tava or frying pan.
Summary of Cooking Methods
- Frying is a primary cooking method and can be categorized into shallow and deep frying.
- Alternative cooking methods mentioned include boiling, roasting, and stewing.
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