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Questions and Answers
Who is often credited as the founder of French gastronomy?
Who is often credited as the founder of French gastronomy?
What profession involves preparing decorative cakes showpieces and sugar work?
What profession involves preparing decorative cakes showpieces and sugar work?
Who was known for introducing the simplification of the classical menu?
Who was known for introducing the simplification of the classical menu?
What baking ingredient transformed dense, yeast-based cakes into light, fluffy baked goods in the 19th century?
What baking ingredient transformed dense, yeast-based cakes into light, fluffy baked goods in the 19th century?
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Which profession specializes in preparing yeast goods?
Which profession specializes in preparing yeast goods?
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Who was known for constructing spectacular sugar and pastry creations?
Who was known for constructing spectacular sugar and pastry creations?
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What profession involves preparing ice cream and frozen desserts?
What profession involves preparing ice cream and frozen desserts?
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