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Questions and Answers
Who is often credited as the founder of French gastronomy?
Who is often credited as the founder of French gastronomy?
- Marie-Antoine Carême (correct)
- Glacier
- Georges-August Escoffier
- Head Baker
What profession involves preparing decorative cakes showpieces and sugar work?
What profession involves preparing decorative cakes showpieces and sugar work?
- Boulanger
- Pâtissier
- Confisseur
- Décorateur (correct)
Who was known for introducing the simplification of the classical menu?
Who was known for introducing the simplification of the classical menu?
- Head Baker
- Marie-Antoine Carême
- Georges-August Escoffier (correct)
- Glacier
What baking ingredient transformed dense, yeast-based cakes into light, fluffy baked goods in the 19th century?
What baking ingredient transformed dense, yeast-based cakes into light, fluffy baked goods in the 19th century?
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Which profession specializes in preparing yeast goods?
Which profession specializes in preparing yeast goods?
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Who was known for constructing spectacular sugar and pastry creations?
Who was known for constructing spectacular sugar and pastry creations?
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What profession involves preparing ice cream and frozen desserts?
What profession involves preparing ice cream and frozen desserts?
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