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Egg Dishes and Their Uses

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Questions and Answers

What is one primary benefit of using eggs in cooking?

They are a source of carbohydrates
They are gluten-free
They are high in sugar
They contain proteins and nutrients (correct)

Frozen eggs are pasteurized and can spoil over time.

False (B)

Name one type of egg dish that is commonly eaten for breakfast.

Fried egg

Eggs can be used as a __________ in recipes to hold ingredients together.

<p>binding agent</p> Signup and view all the answers

Match the egg dish to its preparation method:

<p>Fried = Cooked in a pan with oil Poached = Cooked in simmering water Scrambled = Mixed in a bowl and cooked Omelette = Cooked mixture folded with fillings</p> Signup and view all the answers

Flashcards

Fresh Eggs

Eggs that are unprocessed and come directly from chickens. They are graded based on size: Small, Medium, Large, Extra-Large, Jumbo.

Pasteurized Dry Eggs

Powdered eggs that are dried and pasteurized for a longer shelf life. They are convenient for baking and cooking due to their long shelf life.

Frozen Eggs

Eggs that have been pasteurized and frozen to prevent spoilage. They are a good option for cooking convenience.

Eggs for Aerating

Eggs help to add air and volume to recipes, creating a light and airy texture. This process creates foams and peaks.

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Eggs as a Thickener

Eggs can bind ingredients together, creating structure and holding ingredients in place. This is used in dishes like lumpia and burger patties.

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Study Notes

Egg Dishes

Eggs are loaded with proteins, vitamins, fats, nutrients, and minerals.
Fresh eggs come in varying sizes (small, medium, large, extra large, jumbo).
Pasteurized dry eggs are powdered and dehydrated, allowing for a long shelf life.
Frozen eggs are pasteurized and then frozen, eliminating spoilage.
Salted duck eggs have a richer flavor.

Uses of Eggs

Eggs can be used for breakfast (soft, medium, hard boiled).
Eggs can be cooked in various ways like fried, poached, baked, and scrambled.
Eggs can create a foam, used in meringue, soufflé, and chiffon cake for volume.
Eggs can thicken or bind ingredients, such as in lumpia and burger patties.
Eggs can emulsify oil and liquids, creating a permanent emulsion (oil and vinegar).
Eggs can be used to garnish dishes, coat foods (breading and batter), and used for dishes like salads, palabok, pancit, paella, etc.

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Description

Explore the versatile world of egg dishes through this quiz. Learn about the nutritional benefits, various cooking methods, and different types of eggs, including frozen and salted duck eggs. Enhance your culinary knowledge and discover how eggs can elevate your dishes.