Podcast
Questions and Answers
What is one primary benefit of using eggs in cooking?
What is one primary benefit of using eggs in cooking?
Frozen eggs are pasteurized and can spoil over time.
Frozen eggs are pasteurized and can spoil over time.
False
Name one type of egg dish that is commonly eaten for breakfast.
Name one type of egg dish that is commonly eaten for breakfast.
Fried egg
Eggs can be used as a __________ in recipes to hold ingredients together.
Eggs can be used as a __________ in recipes to hold ingredients together.
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Match the egg dish to its preparation method:
Match the egg dish to its preparation method:
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Study Notes
Egg Dishes
- Eggs are loaded with proteins, vitamins, fats, nutrients, and minerals.
- Fresh eggs come in varying sizes (small, medium, large, extra large, jumbo).
- Pasteurized dry eggs are powdered and dehydrated, allowing for a long shelf life.
- Frozen eggs are pasteurized and then frozen, eliminating spoilage.
- Salted duck eggs have a richer flavor.
Uses of Eggs
- Eggs can be used for breakfast (soft, medium, hard boiled).
- Eggs can be cooked in various ways like fried, poached, baked, and scrambled.
- Eggs can create a foam, used in meringue, soufflé, and chiffon cake for volume.
- Eggs can thicken or bind ingredients, such as in lumpia and burger patties.
- Eggs can emulsify oil and liquids, creating a permanent emulsion (oil and vinegar).
- Eggs can be used to garnish dishes, coat foods (breading and batter), and used for dishes like salads, palabok, pancit, paella, etc.
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Description
Explore the versatile world of egg dishes through this quiz. Learn about the nutritional benefits, various cooking methods, and different types of eggs, including frozen and salted duck eggs. Enhance your culinary knowledge and discover how eggs can elevate your dishes.
