Podcast
Questions and Answers
What is the correct way to hold a glass?
What is the correct way to hold a glass?
- At the base (correct)
- At the top
- At the middle
- At the rim
What is the primary purpose of using chlorine in food service?
What is the primary purpose of using chlorine in food service?
- To clean dishes
- To sanitize service areas (correct)
- To prepare food
- To serve drinks
What is the type of service where food and beverages are served at the right side of the guest?
What is the type of service where food and beverages are served at the right side of the guest?
- French service (correct)
- American service
- Russian service
- Buffet service
What is the correct way to hold cutleries and flatwares?
What is the correct way to hold cutleries and flatwares?
What is the purpose of dishwashing liquid in food service?
What is the purpose of dishwashing liquid in food service?
What is the type of kitchen that deals with cold food preparation?
What is the type of kitchen that deals with cold food preparation?
What is the primary consideration when giving suggestive selling in a restaurant?
What is the primary consideration when giving suggestive selling in a restaurant?
What is the diameter of a standard dinner plate?
What is the diameter of a standard dinner plate?
What is the purpose of wiping tables and chairs with a white cloth and disinfectant?
What is the purpose of wiping tables and chairs with a white cloth and disinfectant?
What is the first step in preparing the dining room for service?
What is the first step in preparing the dining room for service?
What is the purpose of using a red cloth to wipe service wares?
What is the purpose of using a red cloth to wipe service wares?
What is the primary concern for service wares?
What is the primary concern for service wares?
How long should a server wash their hands before taking a table reservation?
How long should a server wash their hands before taking a table reservation?
What is the first step in welcoming guests in an American service setting?
What is the first step in welcoming guests in an American service setting?
What does the server do after presenting the menu to the guest?
What does the server do after presenting the menu to the guest?
What is the purpose of the server announcing the food order in the kitchen?
What is the purpose of the server announcing the food order in the kitchen?
What does the server do before serving the food to the guest?
What does the server do before serving the food to the guest?
