17 Questions
What is the correct way to hold a glass?
At the base
What is the primary purpose of using chlorine in food service?
To sanitize service areas
What is the type of service where food and beverages are served at the right side of the guest?
French service
What is the correct way to hold cutleries and flatwares?
At the end of the handle
What is the purpose of dishwashing liquid in food service?
To avoid food contamination and minimize bacterial growth
What is the type of kitchen that deals with cold food preparation?
Cold kitchen
What is the primary consideration when giving suggestive selling in a restaurant?
Quality of the food
What is the diameter of a standard dinner plate?
10 inches
What is the purpose of wiping tables and chairs with a white cloth and disinfectant?
To sanitize the area
What is the first step in preparing the dining room for service?
Check the condition of tables and chairs
What is the purpose of using a red cloth to wipe service wares?
To sanitize the wares
What is the primary concern for service wares?
They should be free from water marks, fingerprints, oil and foul odor
How long should a server wash their hands before taking a table reservation?
20 seconds
What is the first step in welcoming guests in an American service setting?
Smiling and greeting them
What does the server do after presenting the menu to the guest?
Leave the guest to decide and pour water to their water goblet
What is the purpose of the server announcing the food order in the kitchen?
To alert the kitchen staff to prepare the food
What does the server do before serving the food to the guest?
Mention the name of the dish and make an excuse
Test your knowledge of food service techniques, including proper utensil use, food handling, and selling techniques used in restaurants. Learn about standard operating procedures and discover fun facts about specific dishes and ingredients.
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