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Food Service and Restaurant Operations

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Questions and Answers

What is the correct way to hold a glass?

At the base (correct)

At the top

At the middle

At the rim

What is the primary purpose of using chlorine in food service?

To clean dishes

To sanitize service areas (correct)

To prepare food

To serve drinks

What is the type of service where food and beverages are served at the right side of the guest?

French service (correct)

American service

Russian service

Buffet service

What is the correct way to hold cutleries and flatwares?

At the end of the handle Signup and view all the answers

What is the purpose of dishwashing liquid in food service?

To avoid food contamination and minimize bacterial growth Signup and view all the answers

What is the type of kitchen that deals with cold food preparation?

Cold kitchen Signup and view all the answers

What is the primary consideration when giving suggestive selling in a restaurant?

Quality of the food Signup and view all the answers

What is the diameter of a standard dinner plate?

10 inches Signup and view all the answers

What is the purpose of wiping tables and chairs with a white cloth and disinfectant?

To sanitize the area Signup and view all the answers

What is the first step in preparing the dining room for service?

Check the condition of tables and chairs Signup and view all the answers

What is the purpose of using a red cloth to wipe service wares?

To sanitize the wares Signup and view all the answers

What is the primary concern for service wares?

They should be free from water marks, fingerprints, oil and foul odor Signup and view all the answers

How long should a server wash their hands before taking a table reservation?

20 seconds Signup and view all the answers

What is the first step in welcoming guests in an American service setting?

Smiling and greeting them Signup and view all the answers

What does the server do after presenting the menu to the guest?

Leave the guest to decide and pour water to their water goblet Signup and view all the answers

What is the purpose of the server announcing the food order in the kitchen?

To alert the kitchen staff to prepare the food Signup and view all the answers

What does the server do before serving the food to the guest?

Mention the name of the dish and make an excuse Signup and view all the answers