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Questions and Answers
What is the primary function of "Sum function" in Microsoft Excel?
What is the primary function of "Sum function" in Microsoft Excel?
The Sum function is used to calculate the total of a selected range of cell values.
Which of the following are classified as Fat Fish (Oily-Rich)? (Select all that apply)
Which of the following are classified as Fat Fish (Oily-Rich)? (Select all that apply)
- Mackerel (correct)
- Sardines (correct)
- Trout (correct)
- Tuna (correct)
- Anchovy (correct)
- Salmon (correct)
Which of these is a cutting method used for vegetables, resulting in long, uniform strips?
Which of these is a cutting method used for vegetables, resulting in long, uniform strips?
- Dice
- Jardinière
- Julienne (correct)
- Rondell
The "Jardinière" cut is a French cooking term for cutting vegetables into thick batons.
The "Jardinière" cut is a French cooking term for cutting vegetables into thick batons.
What is the primary purpose of "Lozenges" as a cutting method in vegetables?
What is the primary purpose of "Lozenges" as a cutting method in vegetables?
What is the term used for vegetables that have been commercially packed in plastic bags or cardboard boxes and undergone no processing after harvest?
What is the term used for vegetables that have been commercially packed in plastic bags or cardboard boxes and undergone no processing after harvest?
Which cooking method involves partially or fully submerging food in water or another liquid?
Which cooking method involves partially or fully submerging food in water or another liquid?
What is the difference between "Value" and "Date/Time" data types in Microsoft Excel?
What is the difference between "Value" and "Date/Time" data types in Microsoft Excel?
Which of the following is not a characteristic of a label in Microsoft Excel?
Which of the following is not a characteristic of a label in Microsoft Excel?
What is the term for vegetables that have been dried or dehydrated to preserve and prolong their shelf life?
What is the term for vegetables that have been dried or dehydrated to preserve and prolong their shelf life?
What is the compound responsible for the green color of plants?
What is the compound responsible for the green color of plants?
Which sugar provides sweetness to vegetables?
Which sugar provides sweetness to vegetables?
Which of these is a type of cooking method that involves transferring heat to the food item without using extra moisture?
Which of these is a type of cooking method that involves transferring heat to the food item without using extra moisture?
What is the natural product formed when glutamic acid combines with salt?
What is the natural product formed when glutamic acid combines with salt?
Which type of fish is typically characterized by having fins and internal skeletons?
Which type of fish is typically characterized by having fins and internal skeletons?
What is the general term used for fish with external shells but no internal bone structure?
What is the general term used for fish with external shells but no internal bone structure?
What is the compound responsible for the red, blue, or violet pigments found in vegetables like beets and eggplants?
What is the compound responsible for the red, blue, or violet pigments found in vegetables like beets and eggplants?
What is the term for a stick cut about 8mm in thickness, often used for cutting French fries?
What is the term for a stick cut about 8mm in thickness, often used for cutting French fries?
What is the purpose of the formula bar in Microsoft Excel?
What is the purpose of the formula bar in Microsoft Excel?
What is the name of the compound responsible for the yellow, orange, or red pigments found in plants?
What is the name of the compound responsible for the yellow, orange, or red pigments found in plants?
What is the default width of each cell in Microsoft Excel?
What is the default width of each cell in Microsoft Excel?
What is the name of the fat-soluble compound that gives many plants their green color?
What is the name of the fat-soluble compound that gives many plants their green color?
What is the term for cutting round or oval-shaped veggies into cubes of the same size?
What is the term for cutting round or oval-shaped veggies into cubes of the same size?
What is the special type of cut used to produce diamond shaped pieces from fruits and vegetables?
What is the special type of cut used to produce diamond shaped pieces from fruits and vegetables?
What is the primary usage of "SQL" as a programming language?
What is the primary usage of "SQL" as a programming language?
What is the specific term used to describe vegetables that have been commercially packaged and are ready to eat?
What is the specific term used to describe vegetables that have been commercially packaged and are ready to eat?
What is the general term for cutting vegetables into long, uniform strips like matchsticks?
What is the general term for cutting vegetables into long, uniform strips like matchsticks?
What is the name of the compound found in vegetables that is responsible for the strong flavor and odor of vegetables like onions, garlic, chives, and cabbage?
What is the name of the compound found in vegetables that is responsible for the strong flavor and odor of vegetables like onions, garlic, chives, and cabbage?
What compound is responsible for the yellow, orange, to red pigments found in plants like carrots and tomatoes?
What compound is responsible for the yellow, orange, to red pigments found in plants like carrots and tomatoes?
What is the name of the compound responsible for the red, blue, and violet pigments found in beets and eggplants?
What is the name of the compound responsible for the red, blue, and violet pigments found in beets and eggplants?
Which type of cooking method involves cooking food in a small amount of liquid over low heat?
Which type of cooking method involves cooking food in a small amount of liquid over low heat?
Which type of cooking method involves cooking food by submerging it in boiling water or broth?
Which type of cooking method involves cooking food by submerging it in boiling water or broth?
What is the name of the cooking method where vegetables are cooked quickly over high heat in a small amount of oil while being stirred constantly?
What is the name of the cooking method where vegetables are cooked quickly over high heat in a small amount of oil while being stirred constantly?
What is the process of cooking vegetables in a steamer basket placed over boiling water?
What is the process of cooking vegetables in a steamer basket placed over boiling water?
What is the type of fish that typically has a high fat content, such as salmon, tuna, trout, mackerel, and sardines?
What is the type of fish that typically has a high fat content, such as salmon, tuna, trout, mackerel, and sardines?
What is the specific name for fish that are low in fat content, such as sole, cod, red snapper, and bass?
What is the specific name for fish that are low in fat content, such as sole, cod, red snapper, and bass?
What is the term for a thick, stick-like cut of vegetables, often used for cutting French fries?
What is the term for a thick, stick-like cut of vegetables, often used for cutting French fries?
What is the name of the cooking method that involves cooking food in a shallow pan over medium-high heat while stirring frequently?
What is the name of the cooking method that involves cooking food in a shallow pan over medium-high heat while stirring frequently?
What is the name of the spreadsheet program offered by Google?
What is the name of the spreadsheet program offered by Google?
What is the function that calculates the average of a selected range of cells in Microsoft Excel?
What is the function that calculates the average of a selected range of cells in Microsoft Excel?
What is the name of the tool that allows you to see and edit the content of the currently selected cell in Microsoft Excel?
What is the name of the tool that allows you to see and edit the content of the currently selected cell in Microsoft Excel?
What is the name of the function in Microsoft Excel that counts the total number of cells in a range that contain numbers?
What is the name of the function in Microsoft Excel that counts the total number of cells in a range that contain numbers?
What is the specific term used for data that is numeric and can be used in calculations in Microsoft Excel?
What is the specific term used for data that is numeric and can be used in calculations in Microsoft Excel?
What is the specific term for data that represents dates or times in Microsoft Excel?
What is the specific term for data that represents dates or times in Microsoft Excel?
Flashcards
Types of vegetables
Types of vegetables
Vegetables classified based on their chemical composition.
Flavor components in vegetables
Flavor components in vegetables
Sugars, glutamic acid, and sulfur compounds contribute to vegetable flavors.
Sugar in vegetables
Sugar in vegetables
Fructose is the natural sugar providing sweetness in vegetables.
Glutamic acid in vegetables
Glutamic acid in vegetables
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Sulfur compounds in vegetables
Sulfur compounds in vegetables
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Chlorophyll
Chlorophyll
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Carotenoids
Carotenoids
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Flavones
Flavones
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Anthocyanins
Anthocyanins
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Moist-heat methods
Moist-heat methods
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Boiling
Boiling
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Poaching
Poaching
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Steaming
Steaming
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Sautéing
Sautéing
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Dry-heat methods
Dry-heat methods
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Stir-frying
Stir-frying
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Julienne cut
Julienne cut
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Jardiniere cut
Jardiniere cut
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Baton cut
Baton cut
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Spreadsheet
Spreadsheet
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Formula bar
Formula bar
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Sum function
Sum function
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Average function
Average function
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Count function
Count function
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Value
Value
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Date/Time
Date/Time
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Label
Label
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Study Notes
Vegetables
-
Flavor Components:
- Sugars (fructose) provide sweetness.
- Glutamic acid forms monosodium glutamate (MSG).
- Sulfur compounds create strong flavors/odors (e.g., onions, cabbage).
-
Color Components:
- Chlorophyll (green).
- Carotenoids (yellow, orange, red; e.g., beta-carotene, lycopene).
- Flavones (white vegetables).
- Anthocyanins (red, blue, violet; e.g., beets, eggplants).
Cooking Methods
-
Moist-Heat Methods:
- Boiling: loses some nutrients.
- Poaching: partially/fully submerging food in liquid.
- Steaming: retains more nutrients.
- Sautéing: cooking over high heat, often stirring.
-
Dry-Heat Methods:
- Stir-frying: medium-high/high heat, quick cooking, small pieces.
Cutting Methods
- Julienne: long, uniform strips (like matchsticks).
- Jardinière: thick batons.
- Baton: thick-cut French fries.
- Rondell: round shapes (carrots, cucumbers).
- Dice: cubes.
- Lozenges: diamond-shaped.
Market Forms
- Fresh: little/no processing.
- Frozen: commercially packed.
- Canned: easier, more convenient.
- Dried: dehydrated for preservation.
Seafood Classifications
- Fish: finned, internal skeletons.
- Shellfish: external shells, no internal bones.
- Fat Fish (Oily-Rich): high in fat (salmon, tuna, trout).
- Lean Fish (White Fish): low in fat (sole, cod).
Computer (Excel)
-
Features:
- Spreadsheet program (e.g., Google Sheets).
- Formula bar: shows active cell content.
- Sum function: totals selected cells.
- Average function: calculates averages.
- Count function: counts numbers.
-
Entering Data:
- Values: numeric data.
- Dates/Times: e.g., 2/6/2013 or 6:30 AM.
Additional Information (Page 2)
- Labels: Text, cannot be used in calculations.
- Text Alignment: Right-aligned by default.
- Insertion Point: Blinking vertical line, indicates insertion location.
- Cell Width: Default width is 9-10 characters.
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