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Culinary Arts

Beef Cuts and Characteristics
5 questions
Kuliner Indonesia: Pengertian dan Jenis
3 questions
1.5.2
40 questions

1.5.2

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DevoutBarium
2.4.2
40 questions

2.4.2

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DevoutBarium
4.1.2
24 questions

4.1.2

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DevoutBarium
Pastry Products: Ganache and Garnish
10 questions
Types of Cake Mixing Methods
8 questions
Técnicas de Cozedura
3 questions

Técnicas de Cozedura

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GuiltlessSphene
Stocks: The Foundation of Soups and Sauces
5 questions
Why Restaurant Soups Are Superior
10 questions
Types of Pastry and Techniques
5 questions
Fabrication Principles and Cuts
8 questions
Ingredientes y preparación de alimentos
13 questions
Baking Tools and Pans Quiz
34 questions

Baking Tools and Pans Quiz

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UnrestrictedFriendship7133
Gourmet Flatbread Pairings
30 questions
Abbinamento Olio-Cibo
45 questions

Abbinamento Olio-Cibo

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TroubleFreeSaxhorn
Abbinamento Vino e Alimenti
35 questions
EPP 5 - Lesson 10: Cooking Methods Quiz
16 questions
Armonización de Vinos y Alimentos II
26 questions
Deauville Inn Food Menu Flashcards
22 questions
Weekly Menu Quiz
7 questions

Weekly Menu Quiz

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SolicitousPelican7010
IHOP Menu Flashcards: Breakfast Combos
11 questions
Angie's Prime Grill Menu Flashcards
9 questions
Haruno Menu Flashcards
20 questions
TLE 10 2Q: Food Plating and Garnishing
15 questions
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