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Culinary Techniques

Mise en Place: Küchenorganisation
20 questions
2.4.2
40 questions

2.4.2

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DevoutBarium
Técnicas de Cozedura
3 questions

Técnicas de Cozedura

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GuiltlessSphene
Stocks: The Foundation of Soups and Sauces
5 questions
EPP 5 - Lesson 10: Cooking Methods Quiz
16 questions
Pastry Overview and Types Quiz
0 questions

Pastry Overview and Types Quiz

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HonorableRomanesque474
Precision Cooking Quiz
6 questions
Creamy Cajun Pasta Recipe Quiz
10 questions
Técnica Dietética: Métodos de Coccción
38 questions
4.1.4
24 questions

4.1.4

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DevoutBarium
Melting Pot Cheese Recipes Flashcards
9 questions
Glossary of Baking Terms Flashcards
14 questions
Understanding Yeast Doughs
31 questions
Discover the History of Cooking
6 questions

Discover the History of Cooking

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CongratulatoryKnowledge
Nouvelle Cuisine (1960s-1970s)
30 questions
Guidelines for Preparing Stock
12 questions
Fonds in der Küche
37 questions

Fonds in der Küche

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WellEducatedOlive
Knife Skills Mastery
10 questions

Knife Skills Mastery

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SociableJackalope
Methods of Heating Foods: Frying
18 questions
Types of Cake Mixing Methods
8 questions
Mise en Place en Cocina Profesional
37 questions
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