Introduction to Chinese Cuisine and Culinary Art

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12 Questions

Chinese culture has a known history of over 2000 years.

False

According to archaeological finds, the Chinese in the Bronze Age used silver utensils for cooking.

False

During the ZHOU dynasty, the Chinese already used soya sauce and spices in their cooking.

True

CONFUCIUS, the Chinese sage, was not interested in gourmet food.

False

The Chinese cooking methods have remained unchanged over thousands of years.

False

In Chinese cooking, the blending of sour, piquant, salty, bitter, or sweet flavors was not considered important until modern times.

False

Chinese cuisine emphasizes the blending of contrasting colors, aromas, flavors, shapes, and textures.

True

Chinese cuisine always mixes different ingredients indiscriminately to create dishes.

False

One of the main characteristics of Chinese cuisine is the harmonious blending of colors, aromas, flavors, shapes, and sizes.

False

Chinese cooking often involves matching slices with slices, shreds with shreds, cubes with cubes, and chunks with chunks for both appearance and texture.

True

Tea is a common drink in Chinese culture for the past few decades.

False

Chinese cuisine is known for using ginger, chili, and garlic as the holy trinity of spices in cooking.

True

Explore the origins and history of Chinese cuisine, which has evolved over 4000 years. Learn about the unique cooking techniques that have remained unchanged for centuries. Discover how Chinese culinary art has been refined and developed through millennia.

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