You could try setting the number of questions, but it will probably just make five either way.

Baking

• Baking involves combining ingredients to create a desired product, often through a process involving heat.
• Recipes for baking often specify measurements of ingredients (e.g., cups, tablespoons, grams).
• Baking relies on chemical reactions to occur at specific temperatures, often requiring precise timing.
• Understanding different types of baking (e.g., cakes, cookies, bread) assists in understanding ingredient combinations.
• Tools such as measuring cups, mixing bowls, and ovens are necessary for baking.
• The temperature of the oven and the duration of baking are crucial for success.

Shaking

• Shaking involves moving an object, or substances, rapidly back and forth.
• Shaking is a common way to mix ingredients, particularly in liquid form, achieving a uniform distribution.
• The force of shaking can create turbulence, distributing particles or mixing liquids.
• The speed and intensity of shaking can significantly alter the final properties of the mixture, such as the level of homogeneity in the mixture.
• Tools such as shakers or bottles with lids are often utilized to facilitate the shaking process.
• Shaking can create a desired outcome like emulsifying a product or dissolving a compound.