Meat Cutting Techniques Quiz
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Questions and Answers

What is the primary focus of the statement?

  • The planned final use of subprimals
  • The different ways to cut subprimals (correct)
  • The quality of subprimals
  • The number of subprimals

    • Why are there different ways to cut subprimals?

  • To confuse the consumers
  • To demonstrate the skill of the butcher
  • To ensure greater tenderness and flavor (correct)
  • To reduce the cost of cutting

    • What does the statement imply about the cutting of subprimals?

  • It is a standardized process
  • It requires special equipment
  • It is only done by experienced butchers
  • It is not influenced by the final use (correct)

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