9 Questions
What is sautéing?
A method of cooking that uses a small amount of oil or fat in a shallow pan over high heat
What is the primary mode of heat transfer during sautéing?
Conduction between the pan and the food being cooked
What is the purpose of cutting ingredients into small pieces or thinly slicing them when sautéing?
To provide a large surface area, which facilitates fast cooking
What is the difference between sautéing and pan frying?
Sautéing involves moving the ingredients around rapidly, while pan frying involves flipping larger pieces of food onto both sides
Why is clarified butter more fit for sautéing than regular butter?
It has a higher smoke point than regular butter
What is the proper technique for sautéing?
Moving the ingredients around rapidly by repeatedly jerking the pan or using a utensil
What is fond?
The residue left in the pan after sautéing that is used to make a sauce
What kind of pan is typically used for sautéing?
A pan with straight vertical sides and a wide flat base
What is the danger of using too much fat when sautéing?
The food will fry instead of slide, and it may interfere with the development of fond
Study Notes
Take this quiz to test your knowledge of sautéing, a popular cooking method that involves cooking ingredients in a shallow pan over high heat with a small amount of oil or fat. See if you can identify the different sauté methods and understand the key factors that make this cooking technique so effective for creating delicious and flavorful dishes. Challenge yourself and discover new tips and tricks for mastering the art of sautéing.
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