Cooking Methods: Roasting & Baking

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Sautéing requires a very hot ______ when cooking.

pan

The browning of food can only be achieved through ______ cooking.

dry-heat

Roasting and baking are forms of dry-heat cooking that use ______ air to cook food.

hot

When sautéing, heat the ______ for a minute before adding food.

pan Signup and view all the answers

A ______ oven, which circulates hot air throughout the oven, can enhance the browning reaction.

convection Signup and view all the answers

Deep-frying is a form of ______ cooking method.

dry-heat Signup and view all the answers

Moist heat cooking methods involve cooking with ______.

moisture Signup and view all the answers

Grilling and ______ are dry-heat cooking methods that rely on heat being conducted through the air from an open flame.

broiling Signup and view all the answers

Simmering cooks food very ______ because of the constant temperature of the water.

evenly Signup and view all the answers

Sautéing is a form of dry-heat cooking that uses a very ______ pan and a small amount of fat to cook the food very quickly.

hot Signup and view all the answers

The temperature of cooking liquid in simmering ranges from 180°F to ______°F.

205 Signup and view all the answers

In grilling and broiling, the food must be quite close to the ______ source, which is likely to be an open flame.

heat Signup and view all the answers

Freeze drying removes moisture from the meat tissues by transforming the moisture content into ______ and gas.

ice Signup and view all the answers

The remaining moisture is further reduced to 0.5% or lower by subjecting the product to high ______ as possible without destroying it.

temperature Signup and view all the answers

Good quality pork has a ______ and tender texture, a pleasing aroma and a tender seasoned and pleasing taste with a slight hint of smoky flavor.

juicy Signup and view all the answers

Sausages of good quality are uniform in ______ and length.

size Signup and view all the answers

Proper storage of preserved meat involves wrapping the items in ______ or foil to prevent freezer burn.

plastic Signup and view all the answers

Improper storage of preserved meat can result in a ______ texture that comes from loss of moisture.

pulpy Signup and view all the answers

Never use kitchen cabinets above the ______ for food storage.

refrigerator Signup and view all the answers

Fruits and vegetables can be stored in less cold sections or in a special compartment such as the ______.

crisper Signup and view all the answers

If you reuse ______ jars, wash them thoroughly, wipe, and air-dry before using.

glass Signup and view all the answers

Protein foods should be stored in the ______ part of the refrigerator.

coldest Signup and view all the answers

For proper freezing and storage, the temperature inside the freezer should be ______ºC or lower.

18 Signup and view all the answers

Store frozen foods in their ______ packages.

original Signup and view all the answers

Processed food held in storage should be well-covered or wrapped to keep them from absorbing ______ and flavors from other foods.

odors Signup and view all the answers

Food should be held below ______ zone temperatures.

danger Signup and view all the answers

Thawing a 25kilo pack of ground ______, for example, will be difficult.

meat Signup and view all the answers

[Blank] freezing of food in quantity for long-term storage requires special freezing equipment.

Systematic Signup and view all the answers

Most canned foods can be stored at room temperature in a cold place and hold their eating quality for several ______.

months Signup and view all the answers

Canned ham and other perishable meats should be stored in the ______ unless storage recommendations on the can state otherwise.