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Culinary Arts

Culinary arts Cooking techniques Baking techniques Food preparation Food safety Kitchen management
Introduction to Baking and Pastry - Unit 1
10 questions

Introduction to Baking and Pastry - Unit 1

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EnergeticHorseChestnut
Fonds in der Küche
37 questions

Fonds in der Küche

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WellEducatedOlive
Food and Beverage Terminologies Quiz
24 questions

Food and Beverage Terminologies Quiz

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EminentBlackHole
Do tastebuds have ears?
13 questions

Do tastebuds have ears?

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EffortlessCantor3497
Maridaje del Vino y Alimentos
5 questions

Maridaje del Vino y Alimentos

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SublimeSulfur8338
Quiz sur les canapés et fruits de mer
33 questions

Quiz sur les canapés et fruits de mer

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ShinyFreeVerse
History of Baking
20 questions

History of Baking

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IndustriousDobro7624
Слоёное тесто: теория и практика
21 questions

Слоёное тесто: теория и практика

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AwesomePerception6695
Cooking Terms Quiz
10 questions

Cooking Terms Quiz: Test Your Culinary Knowledge

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ImmaculatePigeon
Cooking Techniques Quiz
9 questions

Cooking Techniques Quiz

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ImmaculatePigeon
Broiling Cooking Technique: Benefits and Methods
18 questions

Broiling Cooking Technique: Benefits and Methods

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DelectableSpring
Plating Desserts: Key Factors and Considerations
5 questions

Factors in Plating Desserts: Quiz and Flashcards

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StrongerVampire
Food Safety and Dessert Storage
9 questions

Food Safety and Dessert Storage

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TidyLorentz
Methods of Heating Foods: Frying
18 questions

Methods of Heating Foods: Frying

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FaultlessSyntax
Food Science: Meat and Seafood
5 questions

Food Science: Meat and Seafood

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CleanestZinc
Modern Dessert Plating Styles
12 questions

Modern Dessert Plating Styles

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ClearAgate1404
Malaysian Catering and Food Service Exam
30 questions

Malaysian Catering and Food Service Exam

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BelievableConstructivism
Cocina a baja temperatura
10 questions

Cocina a baja temperatura

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GoldSugilite9780
Mise en Place in Cooking
10 questions

Mise en Place in Cooking

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BestKnownCitrine
Mise en Place: Küchenorganisation
20 questions

Mise en Place: Küchenorganisation

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BestKnownCitrine
Food Flow Process
12 questions

Food Flow Process

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DextrousMoscovium
Розробка техніко-технічних карток
10 questions

Розробка техніко-технічних карток

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MotivatedTulip
Prakarya: Pengolahan Makanan
10 questions

Prakarya: Pengolahan Makanan

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SubstantivePalmTree
French Vocabulary: Food and Beverages
10 questions

French Vocabulary: Food and Beverages

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PlayfulCosecant
Beef Cuts and Characteristics
5 questions

Beef Cuts and Characteristics

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ProdigiousKrypton
Kuliner Indonesia: Pengertian dan Jenis
3 questions

Kuliner Indonesia: Pengertian dan Jenis

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InstrumentalSyntax
1.5.2
40 questions

1.5.2

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DevoutBarium
2.4.2
40 questions

2.4.2

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DevoutBarium
4.1.2
24 questions

4.1.2

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DevoutBarium
Pastry Products: Ganache and Garnish
10 questions

Pastry Products: Ganache and Garnish

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GroundbreakingSet
Pie Dough Types: Flaky vs Mealy
8 questions

Mealy vs Flaky Pie Dough: What's the Difference?

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OrderlyLion
Types of Cake Mixing Methods
8 questions

Types of Cake Mixing Methods

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OrderlyLion