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Culinary Science

Food science Culinary arts Cooking Nutrition
Culinary Techniques and Paper Properties
8 questions

Culinary Techniques and Paper Properties

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ImpartialActionPainting
Introduction to Culinary Studies
10 questions

Introduction to Culinary Studies

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ResilientMinotaur8099
Culinary Arts: Definition & Process
16 questions

Culinary Arts: Definition & Process

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AdaptiveSatire9224
Culinary Quiz: Understanding Pepino
5 questions

Culinary Quiz: Understanding Pepino

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SpellbindingLotus
Physics BWD10903 Chapter 1 Measurement: Food Science and Technology
10 questions

Physics BWD10903 Chapter 1 Measurement: Food Science and Technology

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MesmerizedOrchid
The World of Fermentation: Types, Applications, and Science
15 questions

The World of Fermentation: Types, Applications, and Science

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WinningPiccoloTrumpet
Understanding Flour and Flour Mixtures
5 questions

Understanding Flour and Flour Mixtures

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UnaffectedDiopside
Vegetable Oils Quiz
5 questions

Vegetable Oils Quiz

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InsightfulMoldavite5609
Vegetable Oils Quiz
5 questions

Vegetable Oils Quiz

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RejoicingJustice
Advanced Sponge Making: Identifying Emulsion Issues
9 questions

Advanced Sponge Making: Identifying Emulsion Issues

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ComplimentaryModernism
Effects of Nitrite, Lactic Acid Bacteria, and Propolis on Traditional Sucuk Samples
5 questions

Effects of Nitrite, Lactic Acid Bacteria, and Propolis on Traditional...

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SteadfastZinc
Mesures Culinaires Flashcards
12 questions

Mesures Culinaires Flashcards

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DistinctiveDrama
Tecnología Culinaria y Técnicas de Conservación
40 questions

Tecnología Culinaria y Técnicas de Conservación

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ExceedingMaple5479
Spice Overview
10 questions

Spice Overview

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ArticulateBowenite6234
Cooking Terms
10 questions

Cooking Terms

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DauntlessTiger3865
Chef Basics Nutrients Flashcards
7 questions

Chef Basics Nutrients Flashcards

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BeneficentHonor6192
Gastronomy Quiz
10 questions

Gastronomy Quiz

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GlowingCatSEye
Baking Introduction Unit 1
5 questions

Baking Introduction Unit 1

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StatelyCreativity
Molecular Gastronomy Introduction
29 questions

Molecular Gastronomy Introduction

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FlourishingLaplace
Baking Fundamentals Quiz
5 questions

Baking Fundamentals Quiz

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IntegratedKeytar2465
Baking Ingredients Quiz
13 questions

Baking Ingredients Quiz

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MarvellousPinkTourmaline1161
2.4.2
40 questions

2.4.2

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DevoutBarium
Vihisaha iyo Isku-darka Hiddeedyada
51 questions

Vihisaha iyo Isku-darka Hiddeedyada

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ThrilledHeather
Sensory Evaluation in Food Quiz
5 questions

Sensory Evaluation in Food Quiz

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AgileOnyx4286
Sandwich History and Components
10 questions

Sandwich History and Components

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BreathtakingIndianapolis
The Yogurt-Making Process Quiz
6 questions

The Yogurt-Making Process Quiz

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IndebtedRapture
I Formaggi 1: Storia e Biochimica
45 questions

I Formaggi 1: Storia e Biochimica

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TroubleFreeSaxhorn
Bakery Ingredients: Emulsifiers and Eggs in Flour Mixtures
18 questions

Bakery Ingredients: Emulsifiers and Eggs in Flour Mixtures

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FaultlessSyntax
Stages of Sugar Cookery: Temperature and Texture
12 questions

Stages of Sugar Cookery: Temperature and Texture

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UnselfishParabola
Cooking Times and Adjustments Guide
10 questions

Cooking Times and Adjustments Guide

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StunnedRhythm6591
Beef Cuts and Characteristics
5 questions

Beef Cuts and Characteristics

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ProdigiousKrypton
4.1.3
23 questions

4.1.3

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DevoutBarium