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Cooking Methods

Lezione 11-12-13: Sistema Digerente
8 questions
Tools for Making Salads and Dressings
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Nouvelle Cuisine: Enfoque y Técnicas
13 questions
Preparación de Hamburguesas y Tiempos de Cocción
40 questions
Food Preparation Key Terms
5 questions

Food Preparation Key Terms

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Seafood Mise en Place Quiz
5 questions

Seafood Mise en Place Quiz

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Vegetable Cookery Rules and Standards Quiz
18 questions

Vegetable Cookery Rules and Standards Quiz

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French Cuisine Traditions
12 questions

French Cuisine Traditions

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Baking Ingredients Measurement Quiz
6 questions
Dietetics Development Roles
40 questions
Kitchen Tools and Equipment Quiz
40 questions
Estructura y Cocción del Huevo
37 questions

Estructura y Cocción del Huevo

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ImaginativeMinimalism
Culinary Science Quiz
35 questions

Culinary Science Quiz

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Mise en Place Mastery
22 questions

Mise en Place Mastery

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InterestingBeige
Meal Prepping Mastery
3 questions

Meal Prepping Mastery

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French Culinary Traditions Quiz
3 questions
Culinary Arts and Table Manners Quiz
28 questions
Inspiring Others Through Culinary Creations
12 questions
Food and Dessert Trivia
8 questions
Guidelines for Preparing Stock
12 questions
Utensilios de Cocina: Cuchillos Japoneses
16 questions
Znaczenie i Właściwości Przypraw
40 questions
Vegetable Preparation and History
32 questions
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