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Questions and Answers
What is the recommended temperature for cooking poultry?
What is the recommended temperature for cooking poultry?
- 145°F
- 200°F
- 165°F (correct)
- 180°F
Why is it important to use separate cutting boards for raw meat and produce?
Why is it important to use separate cutting boards for raw meat and produce?
- To enhance the flavor of the food
- To save time on cleaning
- To reduce the cost of buying cutting boards
- To prevent cross-contamination (correct)
What should you do if a kitchen fire occurs in a pan?
What should you do if a kitchen fire occurs in a pan?
- Use a fire extinguisher designed for grease fires
- Fan the flames to put out the fire
- Pour water over the fire
- Cover the pan with a metal lid or baking sheet to smother the flames (correct)
What is the recommended minimum temperature for cooking ground beef?
What is the recommended minimum temperature for cooking ground beef?
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Why is it important to avoid overfilling a deep fryer with oil?
Why is it important to avoid overfilling a deep fryer with oil?
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When should you use a food thermometer to check the doneness of cooked dishes?
When should you use a food thermometer to check the doneness of cooked dishes?
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