Kitchen Safety and Food Preparation Quiz
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Questions and Answers

What is the recommended temperature for cooking poultry?

  • 145°F
  • 200°F
  • 165°F (correct)
  • 180°F

    • Why is it important to use separate cutting boards for raw meat and produce?

  • To enhance the flavor of the food
  • To save time on cleaning
  • To reduce the cost of buying cutting boards
  • To prevent cross-contamination (correct)

    • What should you do if a kitchen fire occurs in a pan?

  • Use a fire extinguisher designed for grease fires
  • Fan the flames to put out the fire
  • Pour water over the fire
  • Cover the pan with a metal lid or baking sheet to smother the flames (correct)

    • What is the recommended minimum temperature for cooking ground beef?

    <p>160°F (71°C)</p> Signup and view all the answers

    Why is it important to avoid overfilling a deep fryer with oil?

    <p>To reduce the risk of fire hazards</p> Signup and view all the answers

    When should you use a food thermometer to check the doneness of cooked dishes?

    <p>After removing the dish from the heat source</p> Signup and view all the answers

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