Food and Dessert Trivia

Starters

• Cream of Asparagus Soup: a creamy soup made with melted butter, onion, asparagus, vegetable stock, and cream, served with a soup spoon on the right.
• Cream of Chicken Soup: a rich and flavorful cream soup made with chicken meat, potatoes, onions, chives, and spices, served with a soup spoon on the right.
• French Onion Soup: beef broth with caramelized onions, topped with grilled crouton and parmesan cheese, served with a soup spoon on the right.
• Lobster Bisque: a rich and creamy soup made with lobsters and aromatics, served with a soup spoon on the right.
• Crab Cakes: Maryland-style crab cake, served with lettuce, tomato, tartar, and cocktail sauce, on a salad plate with an appetizer fork on the left and a knife on the right.
• Cobb Salad: an American garden salad made with chopped salad greens, tomato, crisp bacon, fried chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and served with red-wine vinaigrette.
• Asian Salad: mixed greens topped with tofu, mandarin oranges, mung bean sprouts, carrots, toasted almonds, and crunchy noodles, with sesame and ginger dressing.
• Caesar Salad: crisp hearts of romaine tossed in traditional Caesar dressing, topped with herbed croutons and parmesan cheese, served with a grilled chicken.
• Prawn Cocktail: medium prawns with a tangy cocktail sauce, served on a bed of lettuce, topped with avocado.
• Smoked Salmon: salmon smoked to perfection, served with red onions and capers on a salad plate.

Main Course

• Roasted Rack of Lamb: served with minted spring pea ravioli, cauliflower puree, morels, and natural jus, on a dinner plate with a dinner fork on the left and a steak knife on the right.
• Grilled Seabass: topped with lemon butter sauce, served with potato croquet and season vegetables, on a dinner plate with a fish fork on the left and a fish knife on the right.
• Pan Roasted Pork Tenderloin: tender and lean cut roasted to perfection, served with honey garlic sauce, baked potato, and steamed vegetables, on a dinner plate with a dinner fork on the left and a dinner knife on the right.
• Duck Confit: whole leg of duck cooked in its own fat, served on mashed potato, topped with madeira sauce, on a dinner plate with a dinner fork on the left and a dinner knife on the right.
• Sous Vide Norwegian Salmon: slow-cooked salmon to perfection, served with mashed potato and steamed julienne vegetables, on a dinner plate with a fish fork on the left and a fish knife on the right.
• Squid Ink Pasta: squid ink linguine pasta with shrimp and cherry tomatoes, served with a dinner spoon on the left and a dinner fork on the right.
• Sirloin Steak: grass-fed New Zealand beef, flame-grilled to order, served with a choice of red wine, peppercorn, or mushroom sauce, accompanied with baked potato, Yorkshire pudding, and season vegetables.

Dessert

• Crème Brulee: a classical French dessert made with a rich and creamy custard base, topped with a layer of hard caramel, served on a dessert plate with a dessert fork on the left and a dessert spoon on the right.
• Tiramisu Cake: an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, and cocoa powder, served on a dessert plate with a dessert fork on the left and a dessert spoon on the right.
• Bread Pudding: a classic English dessert made with soft, spongy, and thick texture, served with a sweet creamy sauce, on a dessert plate with a dessert fork on the left and a dessert spoon on the right.
• Red Velvet Cake: three moist layers of red velvet cake filled and topped with silky cream cheese icing, finished with melt-in-your-mouth white and dark chocolate shavings, served on a dessert plate with a dessert fork on the left and a dessert spoon on the right.
• Lemon Meringue Pie: homemade lemon meringue pie coated with lemon curd, fluffy egg whites, and drizzled with soft icing sugar, served on a dessert plate with a dessert fork on the left and a dessert spoon on the right.
• Lemon Tart: a classical French dessert filled with lemon custard on a freshly baked pastry shell, served on a dessert plate with a dessert fork on the left and a dessert spoon on the right.
• New York Cheesecake: a decadent New York-style cheesecake with a buttery graham cracker crust and a creamy, sweet filling, served on a dessert plate with a dessert fork on the left and a dessert spoon on the right.
• Lime Sorbet: a citrus and perky dessert made with sugar-sweetened water and flavoring, served in a martini glass on a side plate with a teaspoon.

Beverages

• Hot Beverages: coffee, latte, cappuccino, long black/Americano, espresso, peppermint tea, chamomile tea, green tea, Earl Grey tea, and oolong tea.
• Beers: Tiger Beer, Heineken Beer, Carlsberg Beer, and Stout.
• Cocktails: Lychee Martini, Singapore Sling, Gin with Ice, Mint Julep, Sherry, Mojito, and Cognac Neat.
• Wines: Merlot, Pinot Noir, Cabernet Sauvignon, Shiraz, Malbec, Chardonnay, Riesling, Pinot Gris, Sauvignon Blanc, and Gewurztraminer.

Test your knowledge of various soups, salads, and desserts with this quiz. Identify the primary ingredients and toppings of popular dishes.