Dessert Trivia Quiz: Questions and Answers

Starters

Cream of Asparagus Soup: a creamy soup made with melted butter, onion, asparagus, vegetable stock, and cream, served with a soup spoon on the right.
Cream of Chicken Soup: a rich and flavorful cream soup made with chicken meat, potatoes, onions, chives, and spices, served with a soup spoon on the right.
French Onion Soup: beef broth with caramelized onions, topped with grilled crouton and parmesan cheese, served with a soup spoon on the right.
Lobster Bisque: a rich and creamy soup made with lobsters and aromatics, served with a soup spoon on the right.
Crab Cakes: Maryland-style crab cake, served with lettuce, tomato, tartar, and cocktail sauce, on a salad plate with an appetizer fork on the left and a knife on the right.
Cobb Salad: an American garden salad made with chopped salad greens, tomato, crisp bacon, fried chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and served with red-wine vinaigrette.
Asian Salad: mixed greens topped with tofu, mandarin oranges, mung bean sprouts, carrots, toasted almonds, and crunchy noodles, with sesame and ginger dressing.
Caesar Salad: crisp hearts of romaine tossed in traditional Caesar dressing, topped with herbed croutons and parmesan cheese, served with a grilled chicken.
Prawn Cocktail: medium prawns with a tangy cocktail sauce, served on a bed of lettuce, topped with avocado.
Smoked Salmon: salmon smoked to perfection, served with red onions and capers on a salad plate.

Main Course

Roasted Rack of Lamb: served with minted spring pea ravioli, cauliflower puree, morels, and natural jus, on a dinner plate with a dinner fork on the left and a steak knife on the right.
Grilled Seabass: topped with lemon butter sauce, served with potato croquet and season vegetables, on a dinner plate with a fish fork on the left and a fish knife on the right.
Pan Roasted Pork Tenderloin: tender and lean cut roasted to perfection, served with honey garlic sauce, baked potato, and steamed vegetables, on a dinner plate with a dinner fork on the left and a dinner knife on the right.
Duck Confit: whole leg of duck cooked in its own fat, served on mashed potato, topped with madeira sauce, on a dinner plate with a dinner fork on the left and a dinner knife on the right.
Sous Vide Norwegian Salmon: slow-cooked salmon to perfection, served with mashed potato and steamed julienne vegetables, on a dinner plate with a fish fork on the left and a fish knife on the right.
Squid Ink Pasta: squid ink linguine pasta with shrimp and cherry tomatoes, served with a dinner spoon on the left and a dinner fork on the right.
Sirloin Steak: grass-fed New Zealand beef, flame-grilled to order, served with a choice of red wine, peppercorn, or mushroom sauce, accompanied with baked potato, Yorkshire pudding, and season vegetables.

Dessert

Crème Brulee: a classical French dessert made with a rich and creamy custard base, topped with a layer of hard caramel, served on a dessert plate with a dessert fork on the left and a dessert spoon on the right.
Tiramisu Cake: an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, and cocoa powder, served on a dessert plate with a dessert fork on the left and a dessert spoon on the right.
Bread Pudding: a classic English dessert made with soft, spongy, and thick texture, served with a sweet creamy sauce, on a dessert plate with a dessert fork on the left and a dessert spoon on the right.
Red Velvet Cake: three moist layers of red velvet cake filled and topped with silky cream cheese icing, finished with melt-in-your-mouth white and dark chocolate shavings, served on a dessert plate with a dessert fork on the left and a dessert spoon on the right.
Lemon Meringue Pie: homemade lemon meringue pie coated with lemon curd, fluffy egg whites, and drizzled with soft icing sugar, served on a dessert plate with a dessert fork on the left and a dessert spoon on the right.
Lemon Tart: a classical French dessert filled with lemon custard on a freshly baked pastry shell, served on a dessert plate with a dessert fork on the left and a dessert spoon on the right.
New York Cheesecake: a decadent New York-style cheesecake with a buttery graham cracker crust and a creamy, sweet filling, served on a dessert plate with a dessert fork on the left and a dessert spoon on the right.
Lime Sorbet: a citrus and perky dessert made with sugar-sweetened water and flavoring, served in a martini glass on a side plate with a teaspoon.

Beverages

Hot Beverages: coffee, latte, cappuccino, long black/Americano, espresso, peppermint tea, chamomile tea, green tea, Earl Grey tea, and oolong tea.
Beers: Tiger Beer, Heineken Beer, Carlsberg Beer, and Stout.
Cocktails: Lychee Martini, Singapore Sling, Gin with Ice, Mint Julep, Sherry, Mojito, and Cognac Neat.
Wines: Merlot, Pinot Noir, Cabernet Sauvignon, Shiraz, Malbec, Chardonnay, Riesling, Pinot Gris, Sauvignon Blanc, and Gewurztraminer.