Podcast
Questions and Answers
What is the purpose of a work plan in cooking?
What is the purpose of a work plan in cooking?
- To calculate the overall cost of a dish
- To provide a list of ingredients for a recipe
- To specify the cooking utensils needed for a dish
- To outline the tasks for preparing, cooking, and serving a meal (correct)
Which unit of measurement is commonly used for liquids in cooking?
Which unit of measurement is commonly used for liquids in cooking?
- Ounces
- Litres
- Millilitres (correct)
- Grams
What does recipe modification involve?
What does recipe modification involve?
- Substituting one cooking method for another
- Adjusting cooking times for different ovens
- Changing a recipe in some way (correct)
- Scaling ingredients to serve larger portions
Which term refers to small pieces of equipment used in cookery?
Which term refers to small pieces of equipment used in cookery?
What is the main focus of costing in food preparation?
What is the main focus of costing in food preparation?
Flashcards
Recipe
Recipe
A set of step-by-step instructions for making a specific dish
Costing
Costing
Accurately calculating how much money it takes to make a dish
Recipe modification
Recipe modification
Changing a recipe by adjusting ingredients or quantities
Millilitres
Millilitres
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Work routine
Work routine
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Study Notes
Food Preparation Key Terms
- Cooking utensils: Small pieces of equipment used in cooking, such as a sieve.
- Costing: Accurately calculating the cost of ingredients to make a dish.
- Grams: A unit of measurement for solids.
- Millilitres: A unit of measurement for liquids.
- Recipe: A set of instructions for preparing a dish.
- Recipe modification: Changing a recipe in some way.
- Work plan: A list of tasks for preparing, cooking, and serving a meal.
- Work routine: A well-thought-out system for cooking that can be repeated every time.
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