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Food Preparation Key Terms

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Questions and Answers

What is the purpose of a work plan in cooking?

To calculate the overall cost of a dish

To provide a list of ingredients for a recipe

To specify the cooking utensils needed for a dish

To outline the tasks for preparing, cooking, and serving a meal (correct)

Which unit of measurement is commonly used for liquids in cooking?

Ounces

Litres

Millilitres (correct)

Grams

What does recipe modification involve?

Substituting one cooking method for another

Adjusting cooking times for different ovens

Changing a recipe in some way (correct)

Scaling ingredients to serve larger portions

Which term refers to small pieces of equipment used in cookery?

<p>Cooking utensils</p> Signup and view all the answers

What is the main focus of costing in food preparation?

<p>Accurately calculating the amount of money it costs to make a dish</p> Signup and view all the answers

Study Notes

Food Preparation Key Terms

Cooking utensils: Small pieces of equipment used in cooking, such as a sieve.
Costing: Accurately calculating the cost of ingredients to make a dish.
Grams: A unit of measurement for solids.
Millilitres: A unit of measurement for liquids.
Recipe: A set of instructions for preparing a dish.
Recipe modification: Changing a recipe in some way.
Work plan: A list of tasks for preparing, cooking, and serving a meal.
Work routine: A well-thought-out system for cooking that can be repeated every time.

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Description

This quiz covers essential terms and concepts related to food preparation. It includes definitions for various cooking utensils, measurement units, recipes, and work plans. Test your knowledge on the key terminology used in the culinary world.